(Q33758700)

English

No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

No effect of 14 day consumption of whole grain diet compared to refined grain diet on antioxidant measures in healthy, young subjects: a pilot study (English)

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

author name string

Lynda Enright

1

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

Joanne Slavin

2

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

publication date

19 March 2010

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

Nutrition Journal

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

9

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

12

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

Dietary chemopreventive phytochemicals: too little or too much?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846865

21 June 2018

Whole grains and incident hypertension in men.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846865

21 June 2018

Protective activity of tomato products on in vivo markers of lipid oxidation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846865

21 June 2018

The isoprostanes: unique bioactive products of lipid peroxidation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846865

21 June 2018

Oxidants, antioxidant nutrients and the athlete

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846865

21 June 2018

Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846865

21 June 2018

A method for simultaneous determination of plasma and erythrocyte antioxidant status. Evaluation of the antioxidant activity of vitamin E in healthy volunteers

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846865

21 June 2018

Oxygen-radical absorbance capacity assay for antioxidants

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846865

21 June 2018

Measuring free radical reactions in vivo

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846865

21 June 2018

Free-radical theory of aging. Increasing the functional life span

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846865

21 June 2018

Response of urinary malondialdehyde to factors that stimulate lipid peroxidation in vivo.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846865

21 June 2018

A series of prostaglandin F2-like compounds are produced in vivo in humans by a non-cyclooxygenase, free radical-catalyzed mechanism.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846865

21 June 2018

Supplementation with vitamin E but not beta-carotene in vivo protects low density lipoprotein from lipid peroxidation in vitro. Effect of cigarette smoking

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846865

21 June 2018

Non-cyclooxygenase-derived prostanoids (F2-isoprostanes) are formed in situ on phospholipids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846865

21 June 2018

Whole grains and human health

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-12

21 January 2018

Phytochemicals and antioxidant activity of milled fractions of different wheat varieties

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-12

21 January 2018

Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-9-12

21 January 2018

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846865

30 October 2018

Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2846865

30 October 2018

Citrus fruit supplementation reduces lipoprotein oxidation in young men ingesting a diet high in saturated fat: presumptive evidence for an interaction between vitamins C and E in vivo

1 reference

https://pubmed.ncbi.nlm.nih.gov/20302646

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Absorption and antioxidant effects of quercetin from onions, in man

1 reference

https://pubmed.ncbi.nlm.nih.gov/20302646

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant content of whole grain breakfast cereals, fruits and vegetables

1 reference

https://pubmed.ncbi.nlm.nih.gov/20302646

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of red wine ingestion on the antioxidant capacity of serum

1 reference

https://pubmed.ncbi.nlm.nih.gov/20302646

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Urinary response to in vivo lipid peroxidation induced by vitamin E deficiency

1 reference

https://pubmed.ncbi.nlm.nih.gov/20302646

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Modulation of oxidant stress in vivo in chronic cigarette smokers

1 reference

https://pubmed.ncbi.nlm.nih.gov/20302646

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women

1 reference

https://pubmed.ncbi.nlm.nih.gov/20302646

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of dietary supplementation with alpha-tocopherol on the oxidative modification of low density lipoprotein

1 reference

https://pubmed.ncbi.nlm.nih.gov/20302646

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Is malonaldehyde a valuable indicator of lipid peroxidation?

1 reference

https://pubmed.ncbi.nlm.nih.gov/20302646

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of fruit juice intake on urinary quercetin excretion and biomarkers of antioxidative status

1 reference

https://pubmed.ncbi.nlm.nih.gov/20302646

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1475-2891-9-12

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

Dimensions Publication ID

1 reference

https://scigraph.springernature.com/pub.10.1186/1475-2891-9-12

9 September 2019

PMC publication ID

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

29 July 2017

ResearchGate publication ID

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