(Q33769668)
Statements
Nitration of the egg-allergen ovalbumin enhances protein allergenicity but reduces the risk for oral sensitization in a murine model of food allergy (English)
Eva Untersmayr
Kathrin Selzle
Tobias Pfaller
Cornelia Schultz
Durga Krishnamurthy
Regina Knittelfelder
2 December 2010
2 December 2010
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