(Q33794021)

29 July 2017

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title

Skin testing and food challenges in allergy and immunology practice (English)

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29 July 2017

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Williams LW

1

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29 July 2017

Bock SA

series ordinal

2

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29 July 2017

publication date

1 January 1999

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Clinical Reviews in Allergy & Immunology

29 July 2017

published in

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29 July 2017

volume

17

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29 July 2017

issue

3

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29 July 2017

page(s)

323-338

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https://scigraph.springernature.com/pub.10.1007/bf02737614

29 July 2017

exact match

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cites work

Atopic dermatitis: Clinical relevance of food hypersensitivity reactions

1 reference

12 December 2020

Double-blind, placebo-controlled food challenge (DBPCFC) as an office procedure: a manual

1 reference

12 December 2020

Patterns of food hypersensitivity during sixteen years of double-blind, placebo-controlled food challenges

1 reference

12 December 2020

Atopic dermatitis and food hypersensitivity reactions

1 reference

12 December 2020

Melon and banana sensitivity coincident with ragweed pollinosis

1 reference

12 December 2020

1 reference

12 December 2020

Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome.

1 reference

12 December 2020

Common epitopes of birch pollen and apples--studies by western and northern blot

1 reference

12 December 2020

Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitis

1 reference

12 December 2020

Food sensitivity reported by patients with asthma and hay fever. A relationship between food sensitivity and birch pollen-allergy and between food sensitivity and acetylsalicylic acid intolerance

1 reference

12 December 2020

Studies of hypersensitivity reactions to foods in infants and children

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12 December 2020

Clinical features of food protein-induced enterocolitis syndrome

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12 December 2020

Fish hypersensitivity. I. In vitro and oral challenge results in fish-allergic patients

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12 December 2020

Watermelon and ragweed share allergens

1 reference

12 December 2020

Role of immediate food hypersensitivity in the pathogenesis of atopic dermatitis

1 reference

12 December 2020

Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF02737614

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Dimensions Publication ID

29 July 2017

1015613972

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