Wikidata

(Q33801113)

English

Current knowledge of soft cheeses flavor and related compounds

scientific article

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Statements

title
Current knowledge of soft cheeses flavor and related compounds (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
10606538
retrieved
29 July 2017
main subject
cheese
0 references
publication date
1 December 1999
1 reference
stated in
Europe PubMed Central
PubMed ID
10606538
retrieved
29 July 2017
page(s)
4825-4836
1 reference
stated in
Europe PubMed Central
PubMed ID
10606538
retrieved
29 July 2017

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