(Q33812682)

29 July 2017

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title

Vegetarian diet: panacea for modern lifestyle diseases? (English)

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29 July 2017

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Segasothy M

1

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29 July 2017

Phillips PA

series ordinal

2

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29 July 2017

language of work or name

English

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publication date

1 September 1999

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QJM: An International Journal of Medicine

29 July 2017

published in

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29 July 2017

volume

92

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29 July 2017

issue

9

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29 July 2017

page(s)

531-544

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Unabsorbable carbohydrates and diabetes: Decreased post-prandial hyperglycaemia

29 July 2017

cites work

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Increased insulin binding to adipocytes and monocytes and increased insulin sensitivity of glucose transport and metabolism in adipocytes from non-insulin-dependent diabetics after a low-fat/high-starch/high-fiber diet.

21 January 2018

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Vegetable consumption and risk of chronic disease

21 January 2018

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An Indian experiment with nutritional modulation in acute myocardial infarction

21 January 2018

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21 January 2018

Angina and vegan diet

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Effects of Stress Management Training and Dietary Changes in Treating Ischemic Heart Disease

21 January 2018

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Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial

21 January 2018

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https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Improved stenosis geometry by quantitative coronary arteriography after vigorous risk factor modification

21 January 2018

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https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Fruit and vegetable consumption and cardiovascular mortality

21 January 2018

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https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Vitamin C and risk of death from stroke and coronary heart disease in cohort of elderly people

21 January 2018

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Serum fatty acids and the risk of stroke.

21 January 2018

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The effect of pravastatin on coronary events after myocardial infarction in patients with average cholesterol levels. Cholesterol and Recurrent Events Trial investigators

21 January 2018

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Design features and baseline characteristics of the LIPID (long-term intervention with pravastatin in ischemic disease) study: A randomized trial in patients with previous acute myocardial infarction and/or unstable angina pectoris

21 January 2018

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Antibodies to glutamic acid decarboxylase as predictors of insulin-dependent diabetes mellitus before clinical onset of disease

21 January 2018

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https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

The relationship of dietary fat and cholesterol to mortality in 10 years: the Honolulu Heart Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Inverse association of dietary fat with development of ischemic stroke in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Soybean-protein diet in the treatment of type-II hyperlipoproteinaemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Effects of Walnuts on Serum Lipid Levels and Blood Pressure in Normal Men

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Oat products and lipid lowering. A meta-analysis

21 January 2018

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https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Fifth week of Desert Storm fighting brings new challenges for medicine

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Changes in plasma lipids and lipoproteins in overweight men during weight loss through dieting as compared with exercise

21 January 2018

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https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Cardiovascular diseases during and after World War II: a comparison of the Federal Republic of Germany with other European countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Risk factors for long-term coronary prognosis after initial myocardial infarction: the Framingham Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

The multiple risk intervention trial (MRFIT). IV. Intervention on blood lipids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Beyond cholesterol. Modifications of low-density lipoprotein that increase its atherogenicity

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Alpha-tocopherol consumption during low-density-lipoprotein oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Free radical-mediated chain oxidation of low density lipoprotein and its synergistic inhibition by vitamin E and vitamin C.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Vitamin E consumption and the risk of coronary disease in women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Vitamin E consumption and the risk of coronary heart disease in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Antioxidant vitamin intake and coronary mortality in a longitudinal population study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Flavonoid intake and coronary mortality in Finland: a cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

A clinical trial of beta carotene to prevent basal-cell and squamous-cell cancers of the skin. The Skin Cancer Prevention Study Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Randomised trial of alpha-tocopherol and beta-carotene supplements on incidence of major coronary events in men with previous myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

The antioxidant vitamins and cardiovascular disease. A critical review of epidemiologic and clinical trial data

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Is hyperhomocysteinaemia a risk factor for recurrent venous thrombosis?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

A Quantitative Assessment of Plasma Homocysteine as a Risk Factor for Vascular Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Plasma homocysteine as a risk factor for atherothrombotic events in systemic lupus erythematosus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Serum Folate and Risk of Fatal Coronary Heart Disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Dietary fiber and reduced ischemic heart disease mortality rates in men and women: a 12-year prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Association between nutritional status and cognitive functioning in a healthy elderly population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Cognitive impairment and mortality in a cohort of elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

A controlled trial of selegiline, alpha-tocopherol, or both as treatment for Alzheimer's disease. The Alzheimer's Disease Cooperative Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Factors associated with age-related macular degeneration. An analysis of data from the first National Health and Nutrition Examination Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Symptomless diverticular disease and intake of dietary fibre

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Colonic response to dietary fibre from carrot, cabbage, apple, bran

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Dietary effects on breast-cancer risk in Singapore

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

A large-scale, hospital-based case-control study of risk factors of breast cancer according to menopausal status.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Diet and breast cancer in Shanghai and Tianjin, China

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Case-control study of phyto-oestrogens and breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

The Role of Soy Products in Reducing Risk of Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Mammalian lignan production from various foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Changing mutant frequencies in cell populations subjected to long-term fractionated doses of radiation may reflect selection for radioresistance.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Can dietary beta-carotene materially reduce human cancer rates?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Vegetables, fruit, and cancer. I. Epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Cancer Incidence in Mormons and Non-Mormons in Utah, 1966–1970

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Nutrition and cancer: A review, with emphasis on the role of vitamins C and E and selenium ∗

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Dietary vitamin A and risk of cancer in the Western Electric study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Antioxidant effects of carotenoids in vivo and in vitro: an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Haematological studies on vegans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

A syndrome of methylmalonic aciduria, homocystinuria, megaloblastic anemia and neurologic abnormalities in a vitamin B12-deficient breast-fed infant of a strict vegetarian

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Trans fatty acids, plasma lipid levels, and risk of developing cardiovascular disease. A statement for healthcare professionals from the American Heart Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Association between Plasma Homocysteine Concentrations and Extracranial Carotid-Artery Stenosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Folate and Vitamin B 6 From Diet and Supplements in Relation to Risk of Coronary Heart Disease Among Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

Tofu and soy drinks contain phytoestrogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FQJMED%2F92.9.531

21 January 2018

Identifiers

DOI

10.1093/QJMED/92.9.531

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29 July 2017

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