(Q33818536)

29 July 2017

Allergic airway disease in Italian bakers and pastry makers (English)

1 reference

29 July 2017

0 references

De Zotti R

1

1 reference

29 July 2017

Larese F

2

1 reference

29 July 2017

Bovenzi M

3

1 reference

29 July 2017

Negro C

4

1 reference

29 July 2017

Molinari S

5

1 reference

29 July 2017

1 August 1994

1 reference

Occupational and Environmental Medicine

29 July 2017

1 reference

29 July 2017

51

1 reference

29 July 2017

8

1 reference

29 July 2017

548-552

1 reference

Wheat flour sensitisation and airways disease in urban bakers

29 July 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1128035

Respiratory symptoms, lung function, and sensitisation to flour in a British bakery

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1128035

Clinical and immunological responses to occupational exposure to alpha-amylase in the baking industry

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1128035

Risk factors of soybean epidemic asthma. The role of smoking and atopy

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1128035

Immune response to flour and dust mites in a United Kingdom bakery.

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1128035

Unsuitability of bakery work for a person with atopy: a study of 234 bakery workers

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1128035

Flour allergy in bakers. I. Identification of allergenic fractions in flour and comparison of diagnostic methods

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1128035

Baking additives as new allergens in baker's asthma

4 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1128035

Atopic and non-atopic sensitivity in a large bakery

30 October 2018

1 reference

12 December 2020

IgE antibodies to wheat flour components. Studies with sera from subjects with baker's asthma or coeliac condition

1 reference

12 December 2020

Allergy to alpha-amylase and papain

1 reference

12 December 2020

Bakers' asthma: development and possibility for treatment

1 reference

12 December 2020

Immediate skin reactivity and its relationship to age, sex, smoking, and occupational exposure

1 reference

12 December 2020

Symptoms and pulmonary function in western red cedar workers related to duration of employment and dust exposure

1 reference

12 December 2020

Detection of proteins in wheat flour extracts that bind human IgG, IgE, and mouse monoclonal antibodies

1 reference

12 December 2020

[The role of alpha-amylase in baker's asthma]

1 reference

12 December 2020

Storage mite allergy among bakers

1 reference

12 December 2020

Sensitization to the storage mite Lepidoglyphus destructor in wheat flour respiratory allergy

1 reference

12 December 2020

Allergen-specific histamine release from whole blood in flour-sensitive bakers

1 reference

12 December 2020

Identifiers

DOI

10.1136/OEM.51.8.548

1 reference

29 July 2017

1 reference

29 July 2017

1 reference