(Q33826445)

29 July 2017

1 reference

title

Modulatory effects of dietary lipids on immune system functions (English)

1 reference

29 July 2017

0 references

de Pablo MA

1

1 reference

29 July 2017

Alvarez de Cienfuegos G

series ordinal

2

1 reference

29 July 2017

publication date

1 February 2000

1 reference

Immunology & Cell Biology

29 July 2017

published in

1 reference

29 July 2017

volume

78

1 reference

29 July 2017

issue

1

1 reference

29 July 2017

page(s)

31-39

1 reference

Fatty acids, dietary lipids and lymphocyte functions.

29 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Dietary docosahexaenoic acid and immunocompetence in young healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Oral (n-3) fatty acid supplementation suppresses cytokine production and lymphocyte proliferation: comparison between young and older women

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Dietary fish oil and olive oil supplementation in patients with rheumatoid arthritis. Clinical and immunologic effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

A double-blind, randomised, placebo-controlled trial of fish oil in psoriasis

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

A double-blind controlled trial of long chain n-3 polyunsaturated fatty acids in the treatment of multiple sclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

n-3 polyunsaturated fatty acids and human cytokine synthesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Dietary fish-oil supplementation in experimental gram-negative infection and in cerebral malaria in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Dietary supplementation with fish oil enhances in vivo synthesis of tumor necrosis factor.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Inhibition of natural killer cell activity by dietary lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Dietary fat and natural-killer-cell activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Docosahexaenoic acid ingestion inhibits natural killer cell activity and production of inflammatory mediators in young healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Uptake and incorporation of saturated and unsaturated fatty acids into macrophage lipids and their effect upon macrophage adhesion and phagocytosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

The modification of mammalian membrane polyunsaturated fatty acid composition in relation to membrane fluidity and function

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Modulatory influence of unsaturated fatty acids on the biology of tumour necrosis factor-alpha.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Effect of dietary supplementation with very-long-chain n-3 fatty acids in patients with psoriasis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Modulation of antioxidant enzymes and programmed cell death by n-3 fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Regulation of the immune response by prostaglandins

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Prostaglandin E inhibits the production of human interleukin 2

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Cytokine gene regulation by PGE(2), LTB(4) and PAF

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Effects of the fatty acid composition of phosphatidylserine and diacylglycerol on the in vitro activity of protein kinase C from rat spleen: influences of (n-3) and (n-6) polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Palmitate induces apoptosis via a direct effect on mitochondria.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Inhibition of carnitine palmitoyltransferase I augments sphingolipid synthesis and palmitate-induced apoptosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Cell proliferation, apoptosis and accumulation of lipid droplets in U937-1 cells incubated with eicosapentaenoic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

The effect of dietary lipid manipulation on murine splenic lymphocytes apoptosis and heat shock protein over expression.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Influence of n-6 and n-3 polyunsaturated fatty acids on the resistance to experimental tuberculosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Fish oil decreases natural resistance of mice to infection with Salmonella typhimurium.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

The effect of high n-3 fatty acids diets on the ultrastructural development of Eimeria tenella.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Omega-3 fatty acids as coadjuvant treatment in AIDS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Potential of diet therapy on murine AIDS.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Soluble interleukin-2 receptors in systemic lupus erythematosus

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Relevance of fatty acids in multiple sclerosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

Effects of dietary n−3 and n−6 polyunsaturated fatty acids on macrophage phospholipid classes and subclasses

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1440-1711.2000.00875.X

10.1046/J.1440-1711.2000.00875.X

21 January 2018

Identifiers

DOI

1 reference

29 July 2017

1 reference