(Q44002880)

28 November 2017

title

Influence of n-6 and n-3 polyunsaturated fatty acids on the resistance to experimental tuberculosis (English)

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28 November 2017

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Paul KP

1

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28 November 2017

Leichsenring M

2

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28 November 2017

Pfisterer M

3

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28 November 2017

Mayatepek E

4

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28 November 2017

Wagner D

5

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28 November 2017

Domann M

6

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28 November 2017

Sonntag HG

7

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28 November 2017

Bremer HJ

8

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28 November 2017

publication date

1 June 1997

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28 November 2017

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28 November 2017

volume

46

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28 November 2017

issue

6

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28 November 2017

page(s)

619-624

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The effect of dietary supplementation with n-3 polyunsaturated fatty acids on the synthesis of interleukin-1 and tumor necrosis factor by mononuclear cells

28 November 2017

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Dietary Fat Influences Ia Antigen Expression and Immune Cell Populations in the Murine Peritoneum and Spleen

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Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function

7 January 2021

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In vitro analysis of the cellular mechanisms involved in immunity to tuberculosis

7 January 2021

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Essential fatty acids in plasma, red blood cells and liver phospholipids in common laboratory animals as compared to humans

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Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responses

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Virulence of Mycobacterium tuberculosis for guinea pigs: a quantitative modification of the assay developed by Mitchison

7 January 2021

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The protective and allergenic potency of four BCG substrains in use in China determined in two animal models

7 January 2021

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Investigation of the nutritional state of children in a Congolese village. II. Plasma fatty acid composition

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n-3 polyunsaturated fatty acids: update 1995.

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Eicosapentaenoic acid in cystic fibrosis: evidence of a pathogenetic role for leukotriene B4

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Fish oil decreases natural resistance of mice to infection with Salmonella typhimurium.

7 January 2021

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Fish oil consumption influences mortality rates of mice challenged with Salmonella typhimurium

7 January 2021

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The effects of chronic fish oil feeding in rats on protein catabolism induced by recombinant mediators

7 January 2021

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7 January 2021

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Serum fatty acid proportions are altered during the year following acute Epstein-Barr virus infection

7 January 2021

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Effects of different dietary intake of essential fatty acids on C20:3 omega 6 and C20:4 omega 6 serum levels in human adults

7 January 2021

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Influence of dietary (n-3)-polyunsaturated fatty acids on leukotriene B4 and prostaglandin E2 synthesis and course of experimental tuberculosis in guinea pigs.

7 January 2021

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Fish oil supplementation inhibits the expression of major histocompatibility complex class II molecules and adhesion molecules on human monocytes.

7 January 2021

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Role of lipoxygenase products in murine pulmonary granuloma formation

7 January 2021

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Stimulation of interleukin 2 and interferon gamma production by leukotriene B4 in human lymphocyte cultures

7 January 2021

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Mechanisms of pathogenicity in mycobacteria

7 January 2021

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10.1016/S0026-0495(97)90003-2

7 January 2021

Identifiers

DOI

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28 November 2017

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