(Q33846789)

29 July 2017

title

Omega-3: a link between global climate change and human health (English)

1 reference

29 July 2017

0 references

0 references

Jing X Kang

1

1 reference

29 July 2017

publication date

23 March 2011

1 reference

29 July 2017

published in

Biotechnology Advances

1 reference

29 July 2017

volume

29

1 reference

29 July 2017

issue

4

1 reference

29 July 2017

page(s)

388-390

1 reference

Modulation of inflammatory cytokines by omega-3 fatty acids

29 July 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3090543

Climate-driven trends in contemporary ocean productivity

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3090543

n-3 fatty acid dietary recommendations and food sources to achieve essentiality and cardiovascular benefits

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3090543

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3090543

Generation of cloned transgenic pigs rich in omega-3 fatty acids

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3090543

From fat to fat-1: a tale of omega-3 fatty acids

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3090543

Climate change and human health.

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3090543

Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids: Evolutionary Aspects

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3090543

Considerations for evaluating ultraviolet radiation-induced genetic damage relative to Antarctic ozone depletion

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3090543

Ozone depletion: ultraviolet radiation and phytoplankton biology in antarctic waters

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3090543

Are all n-3 polyunsaturated fatty acids created equal?

28 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3090543

Global warming 2007. An update to global warming: the balance of evidence and its policy implications.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3090543

Optimization of omega-3 fatty acid production by microalgae: crossover effects of CO2 and light intensity under batch and continuous cultivation modes.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3090543

Climate impact on plankton ecosystems in the Northeast Atlantic

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3090543

Production of very long chain polyunsaturated omega-3 and omega-6 fatty acids in plants.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3090543

Methane output and diet digestibility in response to feeding dairy cows crude linseed, extruded linseed, or linseed oil

29 October 2018

1 reference

12 December 2020

Effects of CO(2) Concentration during Growth on Fatty Acid Composition in Microalgae

1 reference

12 December 2020

Potential health effects of global climatic and environmental changes

1 reference

12 December 2020

Fat-1 mice convert n-6 to n-3 fatty acids

1 reference

12 December 2020

10.1016/J.BIOTECHADV.2011.02.003

Identifiers

DOI

1 reference

29 July 2017

1 reference

29 July 2017

1 reference