(Q33854328)

29 July 2017

title

Metabolomics study on quality control and discrimination of three curcuma species based on gas chromatograph-mass spectrometry (English)

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29 July 2017

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Zheng Xiang

1

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29 July 2017

Xian-Qin Wang

series ordinal

2

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29 July 2017

Xiao-Jun Cai

series ordinal

3

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29 July 2017

Su Zeng

series ordinal

4

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29 July 2017

publication date

24 March 2011

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29 July 2017

published in

Phytochemical Analysis

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29 July 2017

volume

22

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29 July 2017

issue

5

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29 July 2017

page(s)

411-418

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Combined NMR and LC-DAD-MS analysis reveals comprehensive metabonomic variations for three phenotypic cultivars of Salvia Miltiorrhiza Bunge

29 July 2017

cites work

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Metabolomics – the link between genotypes and phenotypes

21 January 2018

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NMR-based metabolomics approach for the differentiation of ginseng (Panax ginseng) roots from different origins

21 January 2018

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Antimicrobial activity and cytotoxicity of the essential oil of Curcuma zedoaria

21 January 2018

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Simple quality assessment approach for herbal extracts using high performance liquid chromatography-UV based metabolomics platform

21 January 2018

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Inhibition of inducible prostaglandin E2 production and cyclooxygenase-2 expression by curdione from Curcuma zedoaria

21 January 2018

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Curcumin, a known phenolic from Curcuma longa, attenuates the virulence of Pseudomonas aeruginosa PAO1 in whole plant and animal pathogenicity models

21 January 2018

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Fingerprinting analysis of fresh ginseng roots of different ages using 1H-NMR spectroscopy and principal components analysis

21 January 2018

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New mechanisms and therapeutic potential of curcumin for colorectal cancer.

21 January 2018

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Preparative isolation and purification of germacrone and curdione from the essential oil of the rhizomes of Curcuma wenyujin by high-speed counter-current chromatography

21 January 2018

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Metabolomic Strategy for the Classification and Quality Control of Phytomedicine: A Case Study of Chamomile Flower (Matricaria recutitaL.)

21 January 2018

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Solid-phase microextraction-gas chromatographic-mass spectrometric analysis of volatile compounds from Curcuma wenyujin Y.H. Chen et C. Ling

21 January 2018

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https://opencitations.net/index/api/v1/references/10.1002/PCA.1296

Anti-inflammatory sesquiterpenes from Curcuma zedoaria

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.1296

Quality evaluation and prediction of Citrullus lanatus by 1H NMR-based metabolomics and multivariate analysis

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/PCA.1296

Fast determination of curcumol, curdione and germacrone in three species of Curcuma rhizomes by microwave-assisted extraction followed by headspace solid-phase microextraction and gas chromatography-mass spectrometry

23 March 2024

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https://opencitations.net/index/api/v1/references/10.1002/PCA.1296

Composition and antioxidant activity of the essential oil from Curcuma zedoaria

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.1296

Quality control and discrimination of pericarpium citri reticulatae and pericarpium citri reticulatae viride based on high-performance liquid chromatographic fingerprints and multivariate statistical analysis

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.1296

23 March 2024

Identifiers

DOI

10.1002/PCA.1296

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29 July 2017

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