(Q33898422)

29 July 2017

title

Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine (English)

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29 July 2017

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Pollnitz AP

1

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29 July 2017

Pardon KH

series ordinal

2

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29 July 2017

Sefton MA

series ordinal

3

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29 July 2017

language of work or name

English

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publication date

1 March 2000

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Journal of Chromatography

29 July 2017

published in

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29 July 2017

volume

874

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29 July 2017

issue

1

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29 July 2017

page(s)

101-109

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Potent odorants of the roasted powder and brew of Arabica coffee

29 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900086-8

Rapid chromatographic technique for preparative separations with moderate resolution

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900086-8

Determination of oak lactones in barrel-aged wines and in oak extracts by stable isotope dilution analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900086-8

Formation and Degradation of Furfuryl Alcohol, 5-Methylfurfuryl Alcohol, Vanillyl Alcohol, and Their Ethyl Ethers in Barrel-Aged Wines

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900086-8

Quercetin and p-Coumaric Acid Concentrations in Commercial Wines

7 January 2021

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.5344/AJEV.1998.49.2.142

Identifiers

DOI

10.1016/S0021-9673(00)00086-8

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29 July 2017

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