(Q33901597)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10786728%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

review article

1 reference

title

N-3 fatty acids from fish and coronary artery disease: implications for public health (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10786728%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

0 references

0 references

1 reference

coronary artery disease

1 reference

E B Schmidt

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10786728%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

H A Skou

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10786728%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

J H Christensen

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10786728%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

J Dyerberg

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10786728%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

language of work or name

English

0 references

publication date

1 March 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10786728%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10786728%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

volume

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10786728%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

page(s)

91-98

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10786728%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10786728%20AND%20SRC:MED&resulttype=core&format=json

Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial

6 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Modulation of dihydropyridine-sensitive calcium channels in heart cells by fish oil fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the risk of primary cardiac arrest

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Mortality from ischaemic heart disease and cerebrovascular disease in Greenland

1 reference

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7 January 2021

N-3 fatty acids do not lead to an increased diabetic risk in patients with hyperlipidemia and abnormal glucose tolerance. Italian Fish Oil Multicenter Study.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Does fish oil lower blood pressure? A meta-analysis of controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

The effects of n-3 fatty acids on plasma lipids and lipoproteins and other cardiovascular risk factors in patients with hyperlipidemia

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Effects of Marine Fish Oils on the Anticoagulation Status of Patients Receiving Chronic Warfarin Therapy

1 reference

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7 January 2021

Omega-3 fatty acids. Current status in cardiovascular medicine

1 reference

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7 January 2021

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

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7 January 2021

Dietary modulation of lipid metabolism and mechanical performance of the heart

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7 January 2021

Dietary polyunsaturated fatty acids and mortality in the Multiple Risk Factor Intervention Trial (MRFIT).

1 reference

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7 January 2021

Fish oils and low-molecular-weight heparin for the reduction of restenosis after percutaneous transluminal coronary angioplasty. The EMPAR Study.

1 reference

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7 January 2021

Fatty acid composition in total phospholipids of human coronary arteries in sudden cardiac death

1 reference

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7 January 2021

Blockade of two voltage-dependent potassium channels, mKv1.1 and mKv1.2, by docosahexaenoic acid

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Plasma fatty acids and lipids in two separate, but genetically comparable, Icelandic populations

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Dietary supplementation with marine fish oil improves in vitro small artery endothelial function in hypercholesterolemic patients: a double-blind placebo-controlled study.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Atherosclerosis in Alaska Natives and non-natives

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

N-3 fatty acids do not prevent restenosis after coronary angioplasty: results from the CART study. Coronary Angioplasty Restenosis Trial

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Heart rate variability: standards of measurement, physiological interpretation and clinical use. Task Force of the European Society of Cardiology and the North American Society of Pacing and Electrophysiology

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

The protective effect of a small amount of fish on coronary heart disease mortality in an elderly population

1 reference

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7 January 2021

Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Relative effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on cardiac arrhythmias in rats

1 reference

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7 January 2021

Intake of mercury from fish, lipid peroxidation, and the risk of myocardial infarction and coronary, cardiovascular, and any death in eastern Finnish men.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Antiarrhythmic effects of polyunsaturated fatty acids. Recent studies

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Fish consumption and the 30-year risk of fatal myocardial infarction

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Stability and instability: two faces of coronary atherosclerosis. The Paul Dudley White Lecture 1995.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Coronary heart disease, serum lipids, platelets and dietary fish in two communities in northern Norway

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Prevention and termination of beta-adrenergic agonist-induced arrhythmias by free polyunsaturated fatty acids in neonatal rat cardiac myocytes

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Effects of n-3 polyunsaturated fatty acids on glucose homeostasis and blood pressure in essential hypertension. A randomized, controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Fish consumption and risk of sudden cardiac death

1 reference

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7 January 2021

Dietary eicosapentaenoic acid and docosahexaenoic acid from fish oil. Their incorporation into advanced human atherosclerotic plaques

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

The pathogenesis of coronary artery disease and the acute coronary syndromes (2).

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Cod liver oil alters platelet-arterial wall response to injury in pigs

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Interruption of vascular thrombus formation and vascular lesion formation by dietary n-3 fatty acids in fish oil in nonhuman primates

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Dietary fish oil reduces microthrombi over atherosclerotic lesions in hyperlipidemic swine even in the absence of plasma cholesterol reduction

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Prevention of coronary heart disease in clinical practice. Recommendations of the Second Joint Task Force of European and other Societies on coronary prevention

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

n-3 fatty acids and lipoproteins: comparison of results from human and animal studies

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Effects of n-3 fatty acids on blood rheology.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Dietary intake of marine n-3 fatty acids, fish intake, and the risk of coronary disease among men

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Fish intake may limit the increase in risk of coronary heart disease morbidity and mortality among heavy smokers. The Honolulu Heart Program

1 reference

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7 January 2021

Dietary n-3 polyunsaturated fatty acids and smoking-related chronic obstructive pulmonary disease. Atherosclerosis Risk in Communities Study Investigators

1 reference

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7 January 2021

Eicosapolyenoic acids of serum lipids of Japanese islanders with low incidence of cardiovascular diseases

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Association between certain foods and risk of acute myocardial infarction in women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Association between fish intake and coronary heart disease mortality. Differences in normoglycemic and glucose intolerant elderly subjects

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Fish consumption and cardiovascular disease in the physicians' health study: a prospective study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

International differences in coronary heart disease mortality and consumption of fish and other foodstuffs

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Dietary habits in relation to incidence of cardiovascular disease and death in women: a 12-year follow-up of participants in the population study of women in Gothenburg, Sweden

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

The long-term effect of dietary supplementation with fish lipid concentrate on serum lipids, bleeding time, platelets and angina

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Fish oil in angina pectoris

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Do fish oils prevent restenosis after coronary angioplasty?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Effect of dietary supplementation with n-3 fatty acids on coronary artery bypass graft patency

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Prevention of cardiac arrhythmia by dietary (n-3) polyunsaturated fatty acids and their mechanism of action

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Effects of dietary fish oil on ventricular premature complexes

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Fish consumption, n-3 fatty acids in cell membranes, and heart rate variability in survivors of myocardial infarction with left ventricular dysfunction

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Comparison of pulse wave velocity of the aorta between inhabitants of fishing and farming villages in Japan

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

n-3 fatty acids in adipose tissue and coronary artery disease are inversely related

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Influence of highly concentrated n-3 fatty acids on serum lipids and hemostatic variables in survivors of myocardial infarction receiving either oral anticoagulants or matching placebo

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Role of oxidized low density lipoprotein in atherogenesis

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Randomized, double-blind, placebo-controlled trial of fish oil and mustard oil in patients with suspected acute myocardial infarction: the Indian experiment of infarct survival--4

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Peroxidation of LDL from combined-hyperlipidemic male smokers supplied with omega-3 fatty acids and antioxidants

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Fish oil and glycemic control in diabetes. A meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

Autonomic markers and prediction of cardiac death after myocardial infarction

1 reference

https://api.crossref.org/works/10.1017%2FS1368980000000112

7 January 2021

10.1017/S1368980000000112

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:10786728%20AND%20SRC:MED&resulttype=core&format=json

6 November 2019

1 reference