(Q33923817)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11058705%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

title

Catechin in the Mediterranean diet: vegetable, fruit or wine? (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11058705%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

0 references

Pierre-Louis Teissedre

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11058705%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

Jean Ferrières

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11058705%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

author name string

J Ruidavets

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11058705%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

S Carando

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11058705%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

G Bougard

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11058705%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

J Cabanis

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11058705%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

publication date

1 November 2000

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11058705%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11058705%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

volume

153

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11058705%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

issue

1

1 reference

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1 November 2019

page(s)

107-117

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11058705%20AND%20SRC:MED&resulttype=core&format=json

Flavonoid intake and coronary mortality in Finland: a cohort study

1 November 2019

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7 January 2021

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7 January 2021

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7 January 2021

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Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation

7 January 2021

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7 January 2021

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7 January 2021

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Administration of wine and grape juice inhibits in vivo platelet activity and thrombosis in stenosed canine coronary arteries

7 January 2021

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(+)-Catechin prevents human plasma oxidation

7 January 2021

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The inhibition of the oxidation of low density lipoprotein by (+)-catechin, a naturally occurring flavonoid

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Comparison of (+)-catechin determination in human plasma by high-performance liquid chromatography with two types of detection: fluorescence and ultraviolet.

7 January 2021

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Catechin is present as metabolites in human plasma after consumption of red wine

7 January 2021

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Catechin metabolites after intake of green tea infusions

7 January 2021

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Plasma kinetics in man of epicatechin from black chocolate

7 January 2021

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Accumulation of (-)-epicatechin metabolites in rat plasma after oral administration and distribution of conjugation enzymes in rat tissues

7 January 2021

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Analysis of (+)-catechin, (-)-epicatechin and their 3'- and 4'-O-methylated analogs. A comparison of sensitive methods.

7 January 2021

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Associations of body fat and its distribution with dietary intake, physical activity, alcohol, and smoking in blacks and whites

7 January 2021

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Behavioral covariates of waist-to-hip ratio in Rancho Bernardo

7 January 2021

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Alcohol consumption and obesity in the adult population of Spain

7 January 2021

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Alcohol intake in relation to diet and obesity in women and men

7 January 2021

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Wine, alcohol, platelets, and the French paradox for coronary heart disease

7 January 2021

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Inverse correlation between plasma vitamin E and mortality from ischemic heart disease in cross-cultural epidemiology

7 January 2021

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Differences in coronary mortality can be explained by differences in cholesterol and saturated fat intakes in 40 countries but not in France and Finland. A paradox

7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

7 January 2021

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7 January 2021

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10.1016/S0021-9150(00)00377-4

7 January 2021

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:11058705%20AND%20SRC:MED&resulttype=core&format=json

1 November 2019

1 reference