(Q33927448)

English

Cardiovascular risk factors in vegetarians. Normalization of hyperhomocysteinemia with vitamin B(12) and reduction of platelet aggregation with n-3 fatty acids

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Cardiovascular risk factors in vegetarians. Normalization of hyperhomocysteinemia with vitamin B(12) and reduction of platelet aggregation with n-3 fatty acids (English)

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

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inferred from title

platelet aggregation

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author name string

Mezzano D

1

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Europe PubMed Central

PubMed publication ID

30 July 2017

Kosiel K

2

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Europe PubMed Central

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30 July 2017

Martínez C

3

1 reference

Europe PubMed Central

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30 July 2017

Cuevas A

4

1 reference

Europe PubMed Central

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30 July 2017

Panes O

5

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Europe PubMed Central

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30 July 2017

Aranda E

6

1 reference

Europe PubMed Central

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30 July 2017

Strobel P

7

1 reference

Europe PubMed Central

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30 July 2017

Pérez DD

8

1 reference

Europe PubMed Central

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30 July 2017

Pereira J

9

1 reference

Europe PubMed Central

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30 July 2017

Rozowski J

10

1 reference

Europe PubMed Central

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30 July 2017

Leighton F

11

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30 July 2017

publication date

1 November 2000

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30 July 2017

Thrombosis Research

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30 July 2017

100

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30 July 2017

3

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30 July 2017

153-160

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Europe PubMed Central

PubMed publication ID

30 July 2017

Dietary intake and plasma lipid levels: lessons from a study of the diet of health conscious groups

1 reference

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Vegetarian diet in mild hypertension: a randomised controlled trial.

1 reference

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7 January 2021

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Reduced plasma fibrinogen, serum peroxides, lipids, and apolipoproteins after a 3-week vegetarian diet.

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Dietary determinants of ischaemic heart disease in health conscious individuals.

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Dietary habits and mortality in 11,000 vegetarians and health conscious people: results of a 17 year follow up

1 reference

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7 January 2021

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Staging vitamin B-12 (cobalamin) status in vegetarians

1 reference

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7 January 2021

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Homocyst(e)ine and cardiovascular disease: a critical review of the epidemiologic evidence

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Methylmalonic acid and homocysteine in plasma as indicators of functional cobalamin deficiency in infants on macrobiotic diets

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The inverse relation between fish consumption and 20-year mortality from coronary heart disease

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Haemostatic function and platelet polyunsaturated fatty acids in Eskimos

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Long-term effects of dietary marine omega-3 fatty acids upon plasma and cellular lipids, platelet function, and eicosanoid formation in humans

1 reference

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The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans

1 reference

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Hemostatic factors and platelet aggregation after a fish-enriched diet or fish oil or docosahexaenoic acid supplementation.

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Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans.

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Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegans

1 reference

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The effects of a vegetarian diet on platelet function and fatty acids

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The association of diet and thrombotic risk factors in healthy male vegetarians and meat-eaters.

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Plasma homocysteine levels and mortality in patients with coronary artery disease

1 reference

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7 January 2021

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A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes

1 reference

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7 January 2021

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Sublingual therapy for cobalamin deficiency as an alternative to oral and parenteral cobalamin supplementation

1 reference

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7 January 2021

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The 1986 Herman award lecture. Nutrition science as a continually unfolding story: the folate and vitamin B-12 paradigm

1 reference

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7 January 2021

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Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men

1 reference

https://api.crossref.org/works/10.1016%2FS0049-3848%2800%2900313-3

7 January 2021

based on heuristic

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Effects of 11-week increases in dietary eicosapentaenoic acid on bleeding time, lipids, and platelet aggregation

1 reference

https://api.crossref.org/works/10.1016%2FS0049-3848%2800%2900313-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Platelet function, thromboxane formation and blood pressure control during supplementation of the Western diet with cod liver oil

1 reference

https://api.crossref.org/works/10.1016%2FS0049-3848%2800%2900313-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0049-3848%2800%2900313-3

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0049-3848%2800%2900313-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men

1 reference

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7 January 2021

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inferred from DOI database lookup

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

1 reference

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7 January 2021

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inferred from DOI database lookup

Identifiers

10.1016/S0049-3848(00)00313-3

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

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