(Q33938292)

30 July 2017

title

Increased leukotriene production by food additives in patients with atopic dermatitis and proven food intolerance (English)

1 reference

30 July 2017

1 reference

1 reference

5

Zuberbier T

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30 July 2017

Worm M

1

1 reference

30 July 2017

Vieth W

series ordinal

2

1 reference

30 July 2017

Ehlers I

series ordinal

3

1 reference

30 July 2017

Sterry W

series ordinal

4

1 reference

30 July 2017

publication date

1 February 2001

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Clinical & Experimental Allergy

30 July 2017

published in

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30 July 2017

volume

31

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30 July 2017

issue

2

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30 July 2017

page(s)

265-273

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Atopic dermatitis: the skin as a window into the pathogenesis of chronic allergic diseases

30 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.00979.X

Clinical relevance of food additives in adult patients with atopic dermatitis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.00979.X

The role of eosinophils in the pathogenesis of atopic dermatitis--eosinophil granule proteins as markers of disease activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.00979.X

Leukotrienes: Mediators of Immediate Hypersensitivity Reactions and Inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.00979.X

Tartrazine in atopic eczema

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.00979.X

Adverse reactions to food additives in children with atopic symptoms

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2222.2001.00979.X

10.1046/J.1365-2222.2001.00979.X

21 January 2018

Identifiers

DOI

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30 July 2017

1 reference