(Q33942860)

30 July 2017

title

Evaluation of volatile chemical treatments for lethality to Salmonella on alfalfa seeds and sprouts (English)

1 reference

30 July 2017

Weissinger WR

1

1 reference

30 July 2017

McWatters KH

series ordinal

2

1 reference

30 July 2017

Beuchat LR

series ordinal

3

1 reference

30 July 2017

publication date

1 April 2001

1 reference

Journal of Food Protection

30 July 2017

published in

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30 July 2017

volume

64

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30 July 2017

issue

4

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30 July 2017

page(s)

442-450

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Comparison of chemical treatments to kill Salmonella on alfalfa seeds destined for sprout production.

30 July 2017

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.4.442

Crossref

reference URL

The synergistic preservative effects of the essential oils of sweet basil (Ocimum basilicum L.) against acid-tolerant food microflora.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.4.442

Crossref

reference URL

Infections associated with eating seed sprouts: an international concern

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-64.4.442

Crossref

reference URL

10.4315/0362-028X-64.4.442

21 January 2018

Identifiers

DOI

1 reference

30 July 2017

1 reference