(Q33947296)

30 July 2017

title

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study (English)

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30 July 2017

1 reference

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1

Dariush Mozaffarian

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30 July 2017

Teri A Manolio

4

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David S Siscovick

series ordinal

7

object named as

David S Siscovick

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30 July 2017

5

Lewis H Kuller

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30 July 2017

3

Rozenn N Lemaitre

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30 July 2017

6

Gregory L Burke

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30 July 2017

William T. Longstreth

series ordinal

2

object named as

W T Longstreth

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30 July 2017

language of work or name

English

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publication date

1 January 2005

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30 July 2017

number of pages

7

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inferred from page(s)

published in

JAMA Internal Medicine

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30 July 2017

volume

165

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30 July 2017

issue

2

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30 July 2017

page(s)

200-206

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Fish consumption and risk of stroke in men

30 July 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1201399

Intake of fish and omega-3 fatty acids and risk of stroke in women

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1201399

Frequency and predictors of stroke death in 5,888 participants in the Cardiovascular Health Study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1201399

Fish oil and cardiovascular disease: lipids and arterial function

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1201399

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

5 July 2018

1 reference

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Trans fatty acids and coronary heart disease.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1201399

Impaired endothelial function following a meal rich in used cooking fat.

5 July 2018

1 reference

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Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1201399

Dietary assessment using a picture-sort approach

5 July 2018

1 reference

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n-3 fatty acids and human hypertension.

5 July 2018

1 reference

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The relationship between fish consumption and stroke incidence. The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey).

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1201399

Methods of assessing prevalent cardiovascular disease in the Cardiovascular Health Study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1201399

Elevated concentrations of plasma omega-3 polyunsaturated fatty acids among Alaskan Eskimos

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1201399

Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974.

5 July 2018

1 reference

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Total energy intake: implications for epidemiologic analyses

5 July 2018

1 reference

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In vivo indexes of platelet and vascular function during fish-oil administration in patients with atherosclerosis

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1201399

The Cardiovascular Health Study: design and rationale

5 July 2018

1 reference

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Effect of dietary n-3 fatty acids on cerebral microcirculation

5 July 2018

1 reference

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Cardiac benefits of fish consumption may depend on the type of fish meal consumed: the Cardiovascular Health Study

5 July 2018

1 reference

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Fish consumption and stroke in men. 30-year findings of the Chicago Western Electric Study

29 October 2018

1 reference

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Fish consumption and risk of stroke. The Zutphen Study.

29 October 2018

1 reference

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Fish consumption and cardiovascular disease in the physicians' health study: a prospective study

29 October 2018

1 reference

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Surveillance and ascertainment of cardiovascular events. The Cardiovascular Health Study

29 October 2018

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12 December 2020

Laboratory methods and quality assurance in the Cardiovascular Health Study

1 reference

12 December 2020

Recruitment of adults 65 years and older as participants in the cardiovascular health study

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12 December 2020

Dose responses in platelet fatty acid composition, aggregation and prostanoid metabolism during moderate freshwater fish diet

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12 December 2020

Cardiovascular deaths among Alaskan Natives, 1980-86

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12 December 2020

A dietary and risk factor questionnaire and analysis system for personal computers

1 reference

12 December 2020

10.1001/ARCHINTE.165.2.200

Identifiers

DOI

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30 July 2017

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30 July 2017

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