(Q33954341)

English

Principles of protein-protein recognition

scientific article published on August 28, 1975

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scholarly article

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Europe PubMed Central

PubMed publication ID

30 July 2017

Principles of protein-protein recognition (English)

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Europe PubMed Central

PubMed publication ID

30 July 2017

1

object named as

C Chothia

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

2

object named as

J Janin

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

author name string

J. Janin

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1153006

26 August 2022

publication date

1 August 1975

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

28 August 1975

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National Center for Biotechnology Information

PubMed publication ID

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1153006

26 August 2022

language of work or name

0 references

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

256

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

5520

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

705-708

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Structure of the complex formed by bovine trypsin and bovine pancreatic trypsin inhibitor. II. Crystallographic refinement at 1.9 A resolution

1 reference

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7 January 2021

based on heuristic

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Structure of the complex formed by bovine trypsin and bovine pancreatic trypsin inhibitor. Crystal structure determination and stereochemistry of the contact region

1 reference

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7 January 2021

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Three-dimensional Fourier Synthesis of Horse Oxyhaemoglobin at 2.8 Å Resolution: The Atomic Model

1 reference

https://api.crossref.org/works/10.1038%2F256705A0

7 January 2021

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The interpretation of protein structures: Estimation of static accessibility

1 reference

https://api.crossref.org/works/10.1038%2F256705A0

7 January 2021

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Hydrophobic bonding and accessible surface area in proteins

1 reference

https://api.crossref.org/works/10.1038%2F256705A0

7 January 2021

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inferred from DOI database lookup

Structural invariants in protein folding

1 reference

https://api.crossref.org/works/10.1038%2F256705A0

7 January 2021

based on heuristic

inferred from DOI database lookup

The interpretation of protein structures: Total volume, group volume distributions and packing density

1 reference

https://api.crossref.org/works/10.1038%2F256705A0

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Entropic Contributions to Rate Accelerations in Enzymic and Intramolecular Reactions and the Chelate Effect

1 reference

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Conformation of proinsulin. A comparison of insulin and proinsulin self-association at neutral pH.

1 reference

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7 January 2021

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Trypsin-pancreatic trypsin inhibitor association. Dynamics of the interaction and role of disulfide bridges

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Dissociation of hemoglobin into subunits. Monomer formation and the influence of ligands

1 reference

https://api.crossref.org/works/10.1038%2F256705A0

7 January 2021

based on heuristic

inferred from DOI database lookup

Some factors in the interpretation of protein denaturation

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Thermodynamics of transfer of amides from an apolar to an aqueous solution

1 reference

https://api.crossref.org/works/10.1038%2F256705A0

7 January 2021

based on heuristic

inferred from DOI database lookup

Empirical correlation between hydrophobic free energy and aqueous cavity surface area

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1038/256705A0

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Dimensions Publication ID

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PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

ResearchGate publication ID

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