(Q33961852)

30 July 2017

title

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford (English)

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30 July 2017

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1

Paul N Appleby

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30 July 2017

Gwyneth K Davey

2

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30 July 2017

Timothy J Key

series ordinal

3

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30 July 2017

language of work or name

English

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publication date

1 October 2002

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30 July 2017

published in

Public Health Nutrition

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30 July 2017

volume

5

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30 July 2017

issue

5

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30 July 2017

page(s)

645-654

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Validity of self-reported height and weight in 4808 EPIC-Oxford participants

30 July 2017

cites work

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https://api.crossref.org/works/10.1079%2FPHN2002332

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002332

Intersalt revisited: further analyses of 24 hour sodium excretion and blood pressure within and across populations. Intersalt Cooperative Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002332

The INTERSALT study: main results, conclusions and some implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002332

Blood pressure, stroke, and coronary heart disease. Part 1, Prolonged differences in blood pressure: prospective observational studies corrected for the regression dilution bias

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002332

The relation between blood pressure and mortality due to coronary heart disease among men in different parts of the world. Seven Countries Study Research Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002332

Rapid reduction of serum cholesterol and blood pressure by a twelve-day, very low fat, strictly vegetarian diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002332

Blood pressure, systolic and diastolic, and cardiovascular risks. US population data

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002332

Are low intakes of calcium and potassium important causes of cardiovascular disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002332

Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002332

Blood pressure and atherogenic lipoprotein profiles of fish-diet and vegetarian villagers in Tanzania: the Lugalawa study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002332

Vegetarian diet components, protein and blood pressure: which nutrients are important?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002332

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2002332

21 January 2018

Identifiers

DOI

10.1079/PHN2002332

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30 July 2017

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