(Q33964728)

30 July 2017

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title

Routes to obesity: phenotypes, food choices and activity (English)

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30 July 2017

0 references

1

Blundell JE

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30 July 2017

Cooling J

2

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30 July 2017

language of work or name

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1 March 2000

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British Journal of Nutrition

30 July 2017

published in

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30 July 2017

volume

83 Suppl 1

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30 July 2017

page(s)

S33-8

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Demographic and dietary profiles of high and low fat consumers in Australia

30 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114500000933

7 January 2021

Comparison of a Food Frequency Questionnaire with a Diet Record

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7 January 2021

Effects of recombinant leptin therapy in a child with congenital leptin deficiency.

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Role of nonexercise activity thermogenesis in resistance to fat gain in humans.

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Fat oxidation in response to four graded energy challenges in younger and older women.

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Sensory and hedonic associations with macronutrient and energy intakes of lean and obese consumers

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7 January 2021

Food preferences in human obesity: carbohydrates versus fats

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7 January 2021

The high-fat phenotype: is leptin involved in the adaptive response to a high fat (high energy) diet?

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7 January 2021

Metabolic predictors of weight gain

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7 January 2021

High-fat and low-fat (behavioural) phenotypes: biology or environment?

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7 January 2021

Changes in fat oxidation in response to a high-fat diet.

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7 January 2021

Is dietary fat a major determinant of body fat?

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7 January 2021

Obesity in Britain: gluttony or sloth?

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7 January 2021

Assessing dietary intake: Who, what and why of under-reporting

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7 January 2021

Passive overconsumption. Fat intake and short-term energy balance

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7 January 2021

Differences in energy expenditure and substrate oxidation between habitual high fat and low fat consumers (phenotypes)

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7 January 2021

An "ecological" approach to the obesity pandemic

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7 January 2021

Congenital leptin deficiency is associated with severe early-onset obesity in humans

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7 January 2021

Are high-fat and low-fat consumers distinct phenotypes? Differences in the subjective and behavioural response to energy and nutrient challenges

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7 January 2021

A method to assess energy expenditure in children and adults

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7 January 2021

Dietary under-reporting: what people say about recording their food intake

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7 January 2021

Energy expenditure from minute-by-minute heart-rate recording: comparison with indirect calorimetry

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7 January 2021

Fat metabolism in the predisposition to obesity

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7 January 2021

Dietary intervention in primary care: validity of the DINE method for diet assessment

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7 January 2021

The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI

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7 January 2021

Uncoupling the effects of energy expenditure and energy intake: appetite response to short-term energy deficit induced by meal omission and physical activity

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7 January 2021

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Identifiers

DOI

0 references

1 reference