(Q33969290)

30 July 2017

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title

Polycyclic aromatic hydrocarbons in edible fats and oils: occurrence and analytical methods (English)

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polycyclic aromatic hydrocarbons

30 July 2017

main subject

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Moret S

1

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30 July 2017

Conte LS

series ordinal

2

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30 July 2017

language of work or name

English

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publication date

1 June 2000

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Journal of Chromatography

30 July 2017

number of pages

9

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based on heuristic

inferred from page(s)

published in

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30 July 2017

volume

882

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30 July 2017

issue

1-2

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30 July 2017

page(s)

245-253

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Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products

30 July 2017

cites work

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https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900079-0

Processing effects on the polyaromatic hydrocarbon content of grapeseed oil

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900079-0

Analysis of polycyclic aromatic hydrocarbons in UK total diets

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900079-0

Determination of nanogram/kilogram levels of polycyclic aromatic hydrocarbons in foods by HPLC with fluorescence detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900079-0

Polycyclic aromatic hydrocarbons in olive oils on the Italian market∗

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900079-0

Reliability assessment of a gas chromatographic method for polycyclic aromatic hydrocarbons in olive oil

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900079-0

A new method for the rapid isolation of polycyclic aromatic hydrocarbons from smoked meat products

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900079-0

Polycyclic aromatic compounds: extraction and determination in food

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900079-0

On-line high-performance liquid chromatography-solvent evaporation-high-performance liquid chromatography-capillary gas chromatography-flame ionisation detection for the analysis of mineral oil polyaromatic hydrocarbons in fatty foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900079-0

Dialysis with semipermeable membranes as an efficient lipid removal method in the analysis of bioaccumulative chemicals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900079-0

SFE plus C18 lipid cleanup method for selective extraction and GC/MS quantitation of polycyclic aromatic hydrocarbons in biological tissues

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900079-0

Assessment of polycyclic aromatic hydrocarbon content of smoked fish by means of a fast HPLC/HPLC method

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0021-9673%2800%2900079-0

10.1016/S0021-9673(00)00079-0

7 January 2021

Identifiers

DOI

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30 July 2017

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