(Q67880468)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1806403%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

title

Factors affecting the polycyclic aromatic hydrocarbon content of cereals, fats and other food products (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1806403%20AND%20SRC:MED&resulttype=core&format=json

polycyclic aromatic hydrocarbons

18 September 2019

main subject

1 reference

1 reference

https://api.crossref.org/works/10.1080/02652039109374004

30 November 2022

author name string

M. J. Dennis

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1806403

30 November 2022

R. C. Massey

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1806403

30 November 2022

G. Cripps

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1806403

30 November 2022

I. Venn

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1806403

30 November 2022

N. Howarth

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1806403

30 November 2022

G. Lee

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1806403

30 November 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1806403

30 November 2022

publication date

1 July 1991

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1806403%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

18 September 2019

http://www.tandfonline.com/doi/pdf/10.1080/02652039109374004

1 reference

https://api.crossref.org/works/10.1080/02652039109374004

Food Additives and Contaminants

30 November 2022

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1806403%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

volume

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1806403%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1806403%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

page(s)

517-530

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1806403%20AND%20SRC:MED&resulttype=core&format=json

Analysis of polycyclic aromatic hydrocarbons in UK total diets

18 September 2019

cites work

1

1 reference

https://api.crossref.org/works/10.1080/02652039109374004

Comparison of a capillary gas chromatographic and a high-performance liquid chromatographic method of analysis for polycyclic aromatic hydrocarbons in food

30 November 2022

2

1 reference

https://api.crossref.org/works/10.1080/02652039109374004

Polycyclic aromatic hydrocarbons in Dutch total diet samples (1984-1986).

30 November 2022

3

1 reference

https://api.crossref.org/works/10.1080/02652039109374004

Journal of the Association of Official Analytical Chemists

30 November 2022

6

64

641

Joe F. L.

1981

1 reference

https://api.crossref.org/works/10.1080/02652039109374004

Journal of the Association of Official Analytical Chemists

30 November 2022

7

65

1395

Joe F. L.

1982

1 reference

https://api.crossref.org/works/10.1080/02652039109374004

Determination of nanogram/kilogram levels of polycyclic aromatic hydrocarbons in foods by HPLC with fluorescence detection

30 November 2022

9

1 reference

https://api.crossref.org/works/10.1080/02652039109374004

Reorganization of the British total diet study for monitoring food constituents from 1981

30 November 2022

13

1 reference

https://api.crossref.org/works/10.1080/02652039109374004

Determination of polycyclic aromatic hydrocarbons (PAH) in edible vegetable oils by liquid chromatography and programmed fluorescence detection. Comparison of caffeine complexation and XAD-2 chromatography sample clean-up

30 November 2022

20

1 reference

https://api.crossref.org/works/10.1080/02652039109374004

30 November 2022

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:1806403%20AND%20SRC:MED&resulttype=core&format=json

18 September 2019

1 reference