(Q33983173)

30 July 2017

title

Methylxanthines are the psycho-pharmacologically active constituents of chocolate (English)

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30 July 2017

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Hendrik J Smit

1

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30 July 2017

Elizabeth A Gaffan

series ordinal

2

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30 July 2017

Peter J Rogers

series ordinal

3

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30 July 2017

publication date

5 May 2004

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30 July 2017

number of pages

8

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inferred from page(s)

published in

Psychopharmacology

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30 July 2017

volume

176

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30 July 2017

issue

3-4

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30 July 2017

page(s)

412-419

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https://scigraph.springernature.com/pub.10.1007/s00213-004-1898-3

30 July 2017

exact match

0 references

cites work

Methylxanthines: toxicity to humans. 3. Theobromine, paraxanthine and the combined effects of methylxanthines

1 reference

12 December 2020

Pharmacological versus sensory factors in the satiation of chocolate craving

1 reference

12 December 2020

Cream and sugar: human preferences for high-fat foods.

1 reference

12 December 2020

Studies on theobromine disposition in normal subjects; Alterations induced by dietary abstention from or exposure to methylxanthines

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12 December 2020

Trick or treat from food endocannabinoids?

1 reference

12 December 2020

Autoradiographic comparison of the potency of several structurally unrelated adenosine receptor antagonists at adenosine A1 and A(2A) receptors

1 reference

12 December 2020

Taste responses and preferences for sweet high-fat foods: Evidence for opioid involvement☆

1 reference

12 December 2020

Chocolate craving and hunger state: implications for the acquisition and expression of appetite and food choice

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12 December 2020

[Biological effectiveness of methyl xanthines in cocoa products]

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12 December 2020

Mood modulation by food: an exploration of affect and cravings in 'chocolate addicts'.

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12 December 2020

Brain cannabinoids in chocolate.

1 reference

12 December 2020

The toxicology of cocoa and methylxanthines: a review of the literature

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12 December 2020

Regular caffeine consumption: a balance of adverse and beneficial effects for mood and psychomotor performance

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12 December 2020

Absorption rate of methylxanthines following capsules, cola and chocolate.

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12 December 2020

Effects of low doses of caffeine on cognitive performance, mood and thirst in low and higher caffeine consumers.

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12 December 2020

Chocolate craving and liking

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12 December 2020

Absence of reinforcing, mood and psychomotor performance effects of caffeine in habitual non-consumers of caffeine

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12 December 2020

Actions of caffeine in the brain with special reference to factors that contribute to its widespread use.

1 reference

12 December 2020

Mood and cognitive performance effects of isocaloric lunches differing in fat and carbohydrate content.

1 reference

12 December 2020

Food craving and food "addiction": a critical review of the evidence from a biopsychosocial perspective

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12 December 2020

Discriminative stimulus and subjective effects of theobromine and caffeine in humans.

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12 December 2020

10.1007/S00213-004-1898-3

Identifiers

DOI

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Dimensions Publication ID

30 July 2017

1040992836

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