(Q33985457)

English

An overview of the antifungal properties of allicin and its breakdown products--the possibility of a safe and effective antifungal prophylactic

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

1 reference

Europe PubMed Central

An overview of the antifungal properties of allicin and its breakdown products--the possibility of a safe and effective antifungal prophylactic (English)

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

author name string

Stephen R Davis

1

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

publication date

1 March 2005

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

48

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

95-100

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

Antifungal activity in human cerebrospinal fluid and plasma after intravenous administration of Allium sativum

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0507.2004.01076.X

21 January 2018

The in vitro susceptibility of Scedosporium prolificans to ajoene, allitridium and a raw extract of garlic (Allium sativum).

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0507.2004.01076.X

21 January 2018

Efficacy of ajoene in the treatment of tinea pedis: a double-blind and comparative study with terbinafine

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0507.2004.01076.X

21 January 2018

Antimicrobial properties of allicin from garlic

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0507.2004.01076.X

21 January 2018

Garlic for treating hypercholesterolemia. A meta-analysis of randomized clinical trials

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0507.2004.01076.X

21 January 2018

Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0507.2004.01076.X

21 January 2018

In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0507.2004.01076.X

21 January 2018

The mode of action of allicin: its ready permeability through phospholipid membranes may contribute to its biological activity

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0507.2004.01076.X

21 January 2018

A critical role of glutathione in determining apoptosis sensitivity and resistance in leukemia cells

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0507.2004.01076.X

21 January 2018

S-Allylmercaptoglutathione: the reaction product of allicin with glutathione possesses SH-modifying and antioxidant properties.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0507.2004.01076.X

21 January 2018

Allium sativum (garlic) inhibits lipid synthesis by Candida albicans

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0507.2004.01076.X

21 January 2018

Spontaneous spinal epidural hematoma with associated platelet dysfunction from excessive garlic ingestion: a case report

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0507.2004.01076.X

21 January 2018

Garlic-related dermatoses: case report and review of the literature

1 reference

https://api.crossref.org/works/10.1111%2FJ.1439-0507.2004.01076.X

21 January 2018

Alliin lyase localization in bundle sheaths of the garlic clove (Allium sativum )

1 reference

9 March 2024

https://opencitations.net/index/api/v1/citations/10.1002/J.1537-2197.1994.TB15413.X

Identifiers

10.1111/J.1439-0507.2004.01076.X

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

30 July 2017

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