(Q49150985)

18 February 2018

title

S-Allylmercaptoglutathione: the reaction product of allicin with glutathione possesses SH-modifying and antioxidant properties. (English)

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18 February 2018

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A Rabinkov

1

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18 February 2018

T Miron

2

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18 February 2018

D Mirelman

3

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18 February 2018

M Wilchek

4

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18 February 2018

S Glozman

5

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18 February 2018

E Yavin

6

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18 February 2018

L Weiner

7

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18 February 2018

publication date

1 December 2000

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18 February 2018

Biochimica et Biophysica Acta

published in

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18 February 2018

volume

1499

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18 February 2018

issue

1-2

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18 February 2018

page(s)

144-153

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18 February 2018

The Organosulfur Chemistry of the GenusAllium - Implications for the Organic Chemistry of Sulfur

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In vitro mechanism of inhibition of bacterial cell growth by allicin

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Effect of allicin and ajoene, two compounds of garlic, on inducible nitric oxide synthase.

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Antioxidant activity of allicin, an active principle in garlic

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A spectrophotometric method for quantitative determination of allicin and total garlic thiosulfinates

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Allicin from garlic strongly inhibits cysteine proteinases and cytopathic effects of Entamoeba histolytica.

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The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins

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A spectrophotometric assay for allicin and alliinase (Alliin lyase) activity: reaction of 2-nitro-5-thiobenzoate with thiosulfinates

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The mode of action of allicin: its ready permeability through phospholipid membranes may contribute to its biological activity

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Quantitative determination of SH groups in low- and high-molecular-weight compounds by an electron spin resonance method

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Thioallyl compounds: potent inhibitors of cell proliferation

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S-allylmercaptocysteine inhibits cell proliferation and reduces the viability of erythroleukemia, breast, and prostate cancer cell lines.

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7 January 2021

Effects of garlic thioallyl derivatives on growth, glutathione concentration, and polyamine formation of human prostate carcinoma cells in culture

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7 January 2021

S-allylmercaptocysteine, a stable thioallyl compound, induces apoptosis in erythroleukemia cell lines

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Antioxidant and radical scavenging effects of aged garlic extract and its constituents

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Intraocular pressure lowering by S-allylmercaptocysteine in rabbits

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7 January 2021

Natural antibodies against alliinase in human serum and polyclonal antibodies elicited in rabbit share the same immunogenic determinants

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7 January 2021

Mechanism of thiol protease catalysis: detection and stabilization of a tetrahedral intermediate in papain catalysis

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7 January 2021

Amino acid sequence of alcohol dehydrogenase from the thermophilic bacterium Thermoanaerobium brockii

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7 January 2021

Considerations in the spin trapping of superoxide and hydroxyl radical in aqueous systems using 5,5-dimethyl-1-pyrroline-1-oxide

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7 January 2021

Lipid peroxides are generated by the fetal rat brain after episodes of global ischemia in utero

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7 January 2021

Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

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7 January 2021

The structure of papain.

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NADP-dependent bacterial alcohol dehydrogenases: crystal structure, cofactor-binding and cofactor specificity of the ADHs of Clostridium beijerinckii and Thermoanaerobacter brockii

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7 January 2021

Cysteine reactivity in Thermoanaerobacter brockii alcohol dehydrogenase

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7 January 2021

The origin of the hydroxyl radical oxygen in the Fenton reaction

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Spin trapping of superoxide and hydroxyl radical: practical aspects

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Spin trapping: ESR parameters of spin adducts

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Identifiers

DOI

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18 February 2018

PubMed ID

11118647

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18 February 2018