(Q33990783)

30 July 2017

title

A population's distribution of Healthy Eating Index-2005 component scores can be estimated when more than one 24-hour recall is available (English)

1 reference

30 July 2017

3

Susan M Krebs-Smith

1 reference

30 July 2017

2

Patricia M Guenther

1 reference

30 July 2017

Laurence S Freedman

1

1 reference

30 July 2017

Kevin W Dodd

series ordinal

4

1 reference

30 July 2017

Douglas Midthune

series ordinal

5

1 reference

30 July 2017

language of work or name

English

0 references

publication date

23 June 2010

1 reference

30 July 2017

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30 July 2017

volume

140

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30 July 2017

issue

8

1 reference

30 July 2017

page(s)

1529-1534

1 reference

The population distribution of ratios of usual intakes of dietary components that are consumed every day can be estimated from repeated 24-hour recalls.

30 July 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2903306

Modeling data with excess zeros and measurement error: application to evaluating relationships between episodically consumed foods and health outcomes

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2903306

Evaluation of the Healthy Eating Index-2005.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2903306

A population's mean Healthy Eating Index-2005 scores are best estimated by the score of the population ratio when one 24-hour recall is available

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2903306

A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2903306

Development of the Healthy Eating Index-2005.

5 July 2018

1 reference

Crossref

https://api.crossref.org/works/10.3945%2FJN.110.124594

Evaluating the food environment: application of the Healthy Eating Index-2005.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.3945%2FJN.110.124594

21 January 2018

Identifiers

DOI

10.3945/JN.110.124594

1 reference

release_hjprrgge45gn7diwo7hiaesg2e

30 July 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/hjprrgge45gn7diwo7hiaesg2e

mapped directly with Wikidata item

24 November 2022

based on heuristic

PMC publication ID

2903306

1 reference

30 July 2017

1 reference