(Q33994299)

30 July 2017

title

Processed meat consumption, dietary nitrosamines and stomach cancer risk in a cohort of Swedish women (English)

1 reference

30 July 2017

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1

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30 July 2017

3

Alicja Wolk

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30 July 2017

Leif Bergkvist

2

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30 July 2017

language of work or name

English

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publication date

1 August 2006

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International Journal of Cancer

30 July 2017

published in

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30 July 2017

volume

119

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30 July 2017

issue

4

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30 July 2017

page(s)

915-919

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Inhibitors of endogenous nitrosation. Mechanisms and implications in human cancer prevention

30 July 2017

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FIJC.21925

Dietary protective and risk factors for esophageal and stomach cancers in a low-epidemic area for stomach cancer in Jiangsu Province, China: comparison with those in a high-epidemic area.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FIJC.21925

Dietary factors and the risk of gastric cancer in Mexico City

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FIJC.21925

21 January 2018

Identifiers

DOI

10.1002/IJC.21925

1 reference

release_o4yeu5bks5e3nbzcnmi4ewzbcy

30 July 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/o4yeu5bks5e3nbzcnmi4ewzbcy

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference