(Q34000707)

30 July 2017

title

Food and beverage environment analysis and monitoring system: a reliability study in the school food and beverage environment (English)

1 reference

30 July 2017

author name string

Sally Lawrence Bullock

1

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30 July 2017

Lisa Craypo

2

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30 July 2017

Sarah E Clark

3

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30 July 2017

Jason Barry

4

1 reference

30 July 2017

Sarah E Samuels

5

1 reference

30 July 2017

publication date

1 July 2010

1 reference

Journal of the American Dietetic Association

30 July 2017

published in

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30 July 2017

volume

110

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30 July 2017

issue

7

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30 July 2017

page(s)

1084-1088

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Intraclass correlations: uses in assessing rater reliability

30 July 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905385

Soft drink availability, contracts, and revenues in American secondary schools

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905385

Report card on school snack food policies among the United States' largest school districts in 2004-2005: room for improvement

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905385

School lunch and snacking patterns among high school students: associations with school food environment and policies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905385

To what extent have high schools in California been able to implement state-mandated nutrition standards?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905385

The food and beverage vending environment in health care facilities participating in the healthy eating, active communities program

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905385

Availability and consumption of competitive foods in US public schools.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905385

Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905385

Food environment in secondary schools: a la carte, vending machines, and food policies and practices

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905385

Sources of dietary fat in middle schools

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905385

Sample size requirements for estimating intraclass correlations with desired precision

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905385

Fat and sugar levels are high in snacks purchased from student stores in middle schools

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905385

The School Food Environment

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2905385

Competitive foods and beverages available for purchase in secondary schools--selected sites, United States, 2004

29 October 2018

1 reference

12 December 2020

Competitive foods available in Pennsylvania public high schools

1 reference

12 December 2020

The association of the school food environment with dietary behaviors of young adolescents

1 reference

12 December 2020

Fast food sales on high school campuses: results from the 2000 California high school fast food survey

1 reference

12 December 2020

10.1016/J.JADA.2010.04.002

Identifiers

DOI

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30 July 2017

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30 July 2017

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