(Q34000868)

30 July 2017

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title

Microbial risk assessment: dose-response relations and risk characterization (English)

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30 July 2017

Buchanan RL

1

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30 July 2017

Smith JL

series ordinal

2

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30 July 2017

Long W

series ordinal

3

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30 July 2017

publication date

1 July 2000

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International Journal of Food Microbiology

30 July 2017

published in

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30 July 2017

volume

58

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30 July 2017

issue

3

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30 July 2017

page(s)

159-172

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Use of Epidemiologic and Food Survey Data To Estimate a Purposefully Conservative Dose-Response Relationship for Listeria monocytogenes Levels and Incidence of Listeriosis †

30 July 2017

cites work

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Expanded models for the non-thermal inactivation of Listeria monocytogenes.

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7 January 2021

Potential application of risk assessment techniques to microbiological issues related to international trade in food and food products. International Commission on Microbiological Specifications for Foods (ICMSF) Working Group on Microbial Risk Asse

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900270-1

7 January 2021

Topics in dose-response modeling

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900270-1

7 January 2021

Prevalence of shigellosis in the U.S.: consistency with dose-response information

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7 January 2021

Aging and lymphokine production by T cell subsets

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7 January 2021

Health risk assessment of Listeria monocytogenes in Canada

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7 January 2021

Sensitive populations: who is at the greatest risk?

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900270-1

7 January 2021

Influence of gastric acidity on bacterial and parasitic enteric infections. A perspective

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900270-1

7 January 2021

Estimation of risk due to low doses of microorganisms: a comparison of alternative methodologies

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https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900270-1

7 January 2021

Differential expression of various T cell surface markers in young and elderly subjects.

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7 January 2021

Hazard identification and exposure assessment for microbial food safety risk assessment

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7 January 2021

Assessment of the dose-response relationship of Campylobacter jejuni

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7 January 2021

Effect of age on gastric emptying of liquid--solid meals in man

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7 January 2021

The effect of age on the expression of interleukin-2.

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7 January 2021

The human gastric bactericidal barrier: mechanisms of action, relative antibacterial activity, and dietary influences.

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7 January 2021

Importance of host factors in human salmonellosis caused by multiresistant strains of Salmonella

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7 January 2021

Long-Term Consequences of Foodborne Toxoplasmosis: Effects on the Unborn, the Immunocompromised, the Elderly, and the Immunocompetent †

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900270-1

7 January 2021

10.1016/S0168-1605(00)00270-1

Identifiers

DOI

1 reference

30 July 2017

1 reference