(Q34000862)

30 July 2017

1 reference

title

Hazard identification and exposure assessment for microbial food safety risk assessment (English)

1 reference

30 July 2017

1 reference

1 reference

Lammerding AM

1

1 reference

PubMed ID

10939265

30 July 2017

Fazil A

series ordinal

2

1 reference

PubMed ID

10939265

30 July 2017

language of work or name

1 reference

1 July 2000

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International Journal of Food Microbiology

30 July 2017

1 reference

30 July 2017

58

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30 July 2017

3

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30 July 2017

147-157

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Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk

30 July 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900269-5

7 January 2021

Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900269-5

7 January 2021

Quantitative microbiological risk assessment: principles applied to determining the comparative risk of salmonellosis from chicken products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900269-5

7 January 2021

Risk Assessment and Predictive Microbiology.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900269-5

7 January 2021

Microbial risk assessment: dose-response relations and risk characterization

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900269-5

7 January 2021

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900269-5

7 January 2021

Sensitive populations: who is at the greatest risk?

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900269-5

7 January 2021

Potential application of risk assessment techniques to microbiological issues related to international trade in food and food products. International Commission on Microbiological Specifications for Foods (ICMSF) Working Group on Microbial Risk Asse

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900269-5

7 January 2021

A Conceptual Framework to Assess the Risks of Human Disease Following Exposure to Pathogens

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900269-5

7 January 2021

The application of quantitative risk assessment to microbial food safety risks

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900269-5

7 January 2021

An Overview of Microbial Food Safety Risk Assessment †

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900269-5

7 January 2021

Topics in microbial risk assessment: dynamic flow tree process

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900269-5

7 January 2021

Human exposure to Mycobacterium paratuberculosis via pasteurised milk: a modelling approach

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900269-5

7 January 2021

Hazard Assessment of Listeria monocytogenes in the Processing of Bovine Milk

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900269-5

7 January 2021

Predictive microbiology

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900269-5

7 January 2021

Growth and inactivation models to be used in quantitative risk assessments

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900269-5

7 January 2021

The application of quantitative risk assessment to microbial food safety

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900269-5

7 January 2021

Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900269-5

7 January 2021

Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2800%2900269-5

7 January 2021

10.1016/S0168-1605(00)00269-5

Identifiers

DOI

1 reference

30 July 2017

1 reference

PubMed ID

10939265