(Q50134315)

25 February 2018

title

Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs. (English)

1 reference

25 February 2018

main subject

Salmonella enteritidis

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inferred from title

risk assessment model

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Whiting RC

1

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25 February 2018

Buchanan RL

series ordinal

2

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25 February 2018

publication date

1 May 1997

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25 February 2018

International Journal of Food Microbiology

published in

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25 February 2018

volume

36

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25 February 2018

issue

2-3

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25 February 2018

page(s)

111-125

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25 February 2018

Prevalence of Salmonella enteritidis and Other Serovars in Ovaries of Layer Hens at Time of Slaughter

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7 January 2021

Experimental infection of egg-laying hens with Salmonella enteritidis phage type 4.

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7 January 2021

Growth of Salmonella enteritidis in Yolk of Shell Eggs from Normal and Seropositive Hens

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7 January 2021

Migration of Salmonella enteritidis from the albumen into the egg yolk.

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7 January 2021

A Comment on "Hazard Assessment of Listeria monocytogenes in the Processing of Bovine Milk," J. Food Prot. 57:689-697 (1994)

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7 January 2021

Destruction of Salmonella enteritidis by High pH and Rapid Chilling During Simulated Commercial Egg Processing

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7 January 2021

Growth of Salmonella enteritidis in artificially contaminated hens' shell eggs

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7 January 2021

Heat Resistance and Growth of Listeria monocytogenes in Liquid Whole Egg 1, 2

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7 January 2021

Listeria monocytogenes F5069 Thermal Death Times in Liquid Whole Egg 1, 2

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7 January 2021

Evaluation of a chick mortality model for predicting the consequences of Salmonella enteritidis infections in laying hens

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7 January 2021

Detection and Enumeration of Salmonella enteritidis in Fresh and Stored Eggs Laid by Experimentally Infected Hens

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7 January 2021

Predicting microbial growth: growth responses of salmonellae in a laboratory medium as affected by pH, sodium chloride and storage temperature.

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7 January 2021

Estimation of risk due to low doses of microorganisms: a comparison of alternative methodologies

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7 January 2021

Contamination of egg shell and contents with Salmonella enteritidis: a review.

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7 January 2021

Numbers of Salmonella enteritidis in the contents of naturally contaminated hens' eggs

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7 January 2021

Egg age and the growth of Salmonella enteritidis PT4 in egg contents

1 reference

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7 January 2021

Salmonella enteritidis phage type 4 from the contents of intact eggs: a study involving naturally infected hens

1 reference

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7 January 2021

Choice of sampling plan and criteria for Listeria monocytogenes. International Commission on Microbiological Specifications for Foods

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7 January 2021

The Relevance of the Distribution of Micro‐organisms Within Batches of Food to the Control of Microbiological Hazards from Foods

1 reference

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7 January 2021

Prevalence of Selected Food Consumption and Preparation Behaviors Associated with Increased Risks of Food-borne Disease

1 reference

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7 January 2021

Salmonella enteritidis control programs in the United States.

1 reference

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7 January 2021

Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg Yolk Products †

1 reference

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7 January 2021

The role of hens' eggs in outbreaks of salmonellosis in north Spain.

1 reference

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7 January 2021

Salmonella enteritidis in Canada

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7 January 2021

Salmonella enteritidis outbreak in a restaurant chain: the continuing challenges of prevention

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2897%2901262-2

7 January 2021

10.1016/S0168-1605(97)01262-2

Identifiers

DOI

1 reference

25 February 2018

PubMed ID

9217100

1 reference

25 February 2018