(Q34016758)

30 July 2017

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title

Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trials (English)

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30 July 2017

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cardiovascular disease

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1

Claudio Galli

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30 July 2017

Patrizia Risé

2

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30 July 2017

publication date

1 January 2009

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30 July 2017

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30 July 2017

volume

20

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30 July 2017

issue

1

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30 July 2017

page(s)

11-20

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Plasma lipid and lipoprotein pattern in Greenlandic West-coast Eskimos.

30 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1177%2F026010600902000102

Mortality from ischaemic heart disease and cerebrovascular disease in Greenland

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F026010600902000102

Stone agers in the fast lane: chronic degenerative diseases in evolutionary perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F026010600902000102

Dietary fat intake and prevention of cardiovascular disease: systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F026010600902000102

Omega-3 fatty acids and prevention of arrhythmias

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F026010600902000102

Changes of n-3 and n-6 fatty acids in plasma and circulating cells of normal subjects, after prolonged administration of 20:5 (EPA) and 22:6 (DHA) ethyl esters and prolonged washout.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F026010600902000102

Diet and primate evolution

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F026010600902000102

Novel eicosanoid and docosanoid mediators: resolvins, docosatrienes, and neuroprotectins

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F026010600902000102

Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F026010600902000102

10.1177/026010600902000102

21 January 2018

Identifiers

DOI

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