(Q34018207)

30 July 2017

Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based study (English)

1 reference

People's Republic of China

30 July 2017

0 references

0 references

0 references

0 references

Mariella Guerra

5

0 references

Cleusa P Ferri

object named as

Cleusa P Ferri

15

0 references

Martin Prince

object named as

Martin J Prince

16

0 references

Ricardo Uauy

3

object named as

Ricardo Uauy

1 reference

30 July 2017

2

Alan D Dangour

1 reference

30 July 2017

1

Emiliano Albanese

1 reference

30 July 2017

Daisy Acosta

4

1 reference

30 July 2017

Sara S Gallardo Guerra

6

1 reference

30 July 2017

Yueqin Huang

7

1 reference

30 July 2017

K S Jacob

8

1 reference

30 July 2017

Juan Llibre de Rodriguez

9

1 reference

30 July 2017

Lisseth Hernandex Noriega

10

1 reference

30 July 2017

Aquiles Salas

11

1 reference

30 July 2017

Ana Luisa Sosa

12

1 reference

30 July 2017

Renata M Sousa

13

1 reference

30 July 2017

Joseph Williams

14

1 reference

30 July 2017

language of work or name

English

0 references

publication date

24 June 2009

1 reference

American Journal of Clinical Nutrition

30 July 2017

1 reference

30 July 2017

90

1 reference

30 July 2017

2

1 reference

30 July 2017

392-400

1 reference

Commentary on "A roadmap for the prevention of dementia II. Leon Thal Symposium 2008." The Multidomain Alzheimer Preventive Trial (MAPT): a new approach to the prevention of Alzheimer's disease

30 July 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Prevalence of dementia in Latin America, India, and China: a population-based cross-sectional survey

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

The protocols for the 10/66 dementia research group population-based research programme

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Mental health care for the elderly in low-income countries: a health systems approach

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Fish intake, contaminants, and human health: evaluating the risks and the benefits

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

A randomised controlled trial investigating the effect of n-3 long-chain polyunsaturated fatty acid supplementation on cognitive and retinal function in cognitively healthy older people: the Older People And n-3 Long-chain polyunsaturated fatty acid

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Nutrition in brain development and aging: role of essential fatty acids

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Omega 3 fatty acid for the prevention of dementia

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Global prevalence of dementia: a Delphi consensus study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Dietary fat intake and 6-year cognitive change in an older biracial community population

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Dietary intake of fatty acids and fish in relation to cognitive performance at middle age.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Consumption of fish and n-3 fatty acids and risk of incident Alzheimer disease

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Fish, meat, and risk of dementia: cohort study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Quantifying heterogeneity in a meta-analysis

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Dietary fat intake and the risk of incident dementia in the Rotterdam Study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Dietary intake and cognitive function in a group of elderly people.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Polyunsaturated fatty acids, antioxidants, and cognitive function in very old men.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

A computerized psychiatric diagnostic system and case nomenclature for elderly subjects: GMS and AGECAT.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Cognitive performance among the elderly and dietary fish intake: the Hordaland Health Study.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

The importance of fish and docosahexaenoic acid in Alzheimer disease.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Dietary copper and high saturated and trans fat intakes associated with cognitive decline

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Benefits of fatty fish on dementia risk are stronger for those without APOE epsilon4.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Fish consumption and cognitive decline with age in a large community study

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

High total cholesterol levels in late life associated with a reduced risk of dementia.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Cholesterol and APOE genotype interact to influence Alzheimer disease progression

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Those confounded vitamins: what can we learn from the differences between observational versus randomised trial evidence?

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Alzheimer Disease International's 10/66 Dementia Research Group - one model for action research in developing countries

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Commentary: Two-phase surveys. A death is announced; no flowers please

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Omega-3 fatty acids and risk of cognitive impairment and dementia

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Fish consumption and the risk of Alzheimer disease: is it time to make dietary recommendations?

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Dementia diagnosis in developing countries: a cross-cultural validation study

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Diet and risk of dementia: Does fat matter?: The Rotterdam Study

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Serum lipoprotein levels, statin use, and cognitive function in older women

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3008672

Fish consumption, n-3 fatty acids, and subsequent 5-y cognitive decline in elderly men: the Zutphen Elderly Study

29 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19553298

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

n-3 Fatty acid erythrocyte membrane content, APOE varepsilon4, and cognitive variation: an observational follow-up study in late adulthood

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/19553298

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.3945/AJCN.2009.27580

1 reference

30 July 2017

1 reference

30 July 2017

1 reference