(Q34026222)
Statements
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Down-regulating γ-gliadins in bread wheat leads to non-specific increases in other gluten proteins and has no major effect on dough gluten strength (English)
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Javier Gil-Humanes
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Marta Rodríguez-Quijano
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13 September 2011
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e24754
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13 September 2011
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Identifiers
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