(Q34029303)

30 July 2017

Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers (English)

1 reference

30 July 2017

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1

Julie Barnett

1 reference

30 July 2017

Kate Grimshaw

7

0 references

M Hazel Gowland

object named as

M Hazel Gowland

6

0 references

Monique M. Raats

object named as

Monique M Raats

5

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author name string

Kate Muncer

2

1 reference

30 July 2017

Jo Leftwich

3

1 reference

30 July 2017

Richard Shepherd

4

1 reference

30 July 2017

Jane S Lucas

8

1 reference

30 July 2017

language of work or name

English

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publication date

26 September 2011

1 reference

30 July 2017

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30 July 2017

11

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30 July 2017

734

1 reference

https://scigraph.springernature.com/pub.10.1186/1471-2458-11-734

30 July 2017

0 references

cites work

The psychosocial impact of food allergy and food hypersensitivity in children, adolescents and their families: a review.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3195759

Characteristics of food-allergic patients placing them at risk for a fatal anaphylactic episode

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3195759

Food-allergic consumers' labelling preferences: a cross-cultural comparison

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3195759

Anaphylaxis: can we tell who is at risk of a fatal reaction?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3195759

Use of the think aloud method to examine fruit and vegetable purchasing behaviors among low-income African American women

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3195759

Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3195759

Resistance to changes in diet

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3195759

Managing values in personal food systems

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3195759

Is the prevalence of peanut allergy increasing? A 5-year follow-up study in children in Montreal.

5 July 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-11-734

Further fatal allergic reactions to food in the United Kingdom, 1999-2006.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-11-734

Good prognosis, clinical features, and circumstances of peanut and tree nut reactions in children treated by a specialist allergy center

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-11-734

Management of nut allergy influences quality of life and anxiety in children and their mothers

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-11-734

Role of food labels in accidental exposures in food-allergic individuals in Canada.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-11-734

The psychosocial impact of anaphylaxis on young people and their parents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-11-734

Using thematic analysis in psychology

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-11-734

The challenges for nut-allergic consumers of eating out.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-11-734

Triangulation and integration: processes, claims and implications

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1471-2458-11-734

How do peanut and nut-allergic consumers use information on the packaging to avoid allergens?

21 January 2018

1 reference

12 December 2020

Clinical characteristics of peanut allergy

1 reference

12 December 2020

Risk-taking and coping strategies of adolescents and young adults with food allergy

1 reference

12 December 2020

Consumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts

1 reference

12 December 2020

Clinical allergy has much to gain from engagement with qualitative research

1 reference

12 December 2020

Audit of manufactured products: use of allergen advisory labels and identification of labeling ambiguities

1 reference

12 December 2020

Parents' attitudes when purchasing products for children with nut allergy: a UK perspective

1 reference

12 December 2020

A voluntary registry for peanut and tree nut allergy: characteristics of the first 5149 registrants

1 reference

12 December 2020

Identifiers

DOI

10.1186/1471-2458-11-734

1 reference

Dimensions Publication ID

30 July 2017

0 references

1 reference

30 July 2017

1 reference