(Q34036877)

30 July 2017

title

Nutritional update for physicians: plant-based diets (English)

1 reference

30 July 2017

Philip J Tuso

1

1 reference

30 July 2017

Mohamed H Ismail

series ordinal

2

1 reference

30 July 2017

Benjamin P Ha

series ordinal

3

1 reference

30 July 2017

Carole Bartolotto

series ordinal

4

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30 July 2017

language of work or name

English

0 references

publication date

1 January 2013

1 reference

30 July 2017

published in

The Permanente Journal

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30 July 2017

volume

17

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30 July 2017

issue

2

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30 July 2017

page(s)

61-66

1 reference

Cardiovascular disease mortality and cancer incidence in vegetarians: a meta-analysis and systematic review

30 July 2017

cites work

1 reference

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Long-term effect of metformin on blood glucose control in non-obese patients with type 2 diabetes mellitus

5 July 2018

1 reference

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Vegetarian diets and childhood obesity prevention

5 July 2018

1 reference

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Soy food intake and breast cancer survival

5 July 2018

1 reference

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Gender-specific associations between soy and risk of hip fracture in the Singapore Chinese Health Study

5 July 2018

1 reference

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5 July 2018

1 reference

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Type of vegetarian diet, body weight, and prevalence of type 2 diabetes

5 July 2018

1 reference

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Vegetarian diets: what do we know of their effects on common chronic diseases?

5 July 2018

1 reference

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Meat consumption is associated with obesity and central obesity among US adults

5 July 2018

1 reference

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Meat intake and mortality: a prospective study of over half a million people

5 July 2018

1 reference

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Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis

5 July 2018

1 reference

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Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662288

A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662288

Vegetarian diets and weight status

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662288

Blood pressure change in a free-living population-based dietary modification study in Japan

5 July 2018

1 reference

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Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.

5 July 2018

1 reference

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Dietary iron intake and iron status of German female vegans: results of the German vegan study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662288

Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662288

Does low meat consumption increase life expectancy in humans?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662288

Metabolic vitamin B12 status on a mostly raw vegan diet with follow-up using tablets, nutritional yeast, or probiotic supplements

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662288

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

5 July 2018

1 reference

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Intensive lifestyle changes for reversal of coronary heart disease

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662288

Dietary calcium: adequacy of a vegetarian diet

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662288

Plant proteins in relation to human protein and amino acid nutrition

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662288

Does a vegetarian diet reduce the occurrence of diabetes?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662288

Can lifestyle changes reverse coronary heart disease? The Lifestyle Heart Trial

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662288

A vegetarian dietary pattern as a nutrient-dense approach to weight management: an analysis of the national health and nutrition examination survey 1999-2004.

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662288

Soy protein reduces serum LDL cholesterol and the LDL cholesterol:HDL cholesterol and apolipoprotein B:apolipoprotein A-I ratios in adults with type 2 diabetes

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662288

Meats, processed meats, obesity, weight gain and occurrence of diabetes among adults: findings from Adventist Health Studies.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662288

Effects of aerobic training, resistance training, or both on glycemic control in type 2 diabetes: a randomized trial.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662288

Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662288

Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies.

29 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3662288

Public views of the benefits and barriers to the consumption of a plant-based diet

29 October 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/23704846

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.7812/TPP/12-085

1 reference

30 July 2017

1 reference

30 July 2017

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