(Q34575520)

3 August 2017

Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford (English)

1 reference

3 August 2017

1 reference

1 reference

Appleby P

1

1 reference

3 August 2017

Roddam A

series ordinal

2

1 reference

3 August 2017

Allen N

series ordinal

3

1 reference

3 August 2017

Key T

series ordinal

4

1 reference

3 August 2017

7 February 2007

1 reference

European Journal of Clinical Nutrition

3 August 2017

1 reference

3 August 2017

61

1 reference

3 August 2017

12

1 reference

3 August 2017

1400-1406

1 reference

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602659

3 August 2017

0 references

cites work

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

Validity of self-report for fractures among a multiethnic cohort of postmenopausal women: results from the Women's Health Initiative observational study and clinical trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

Long-term vegetarian diet and bone mineral density in postmenopausal Taiwanese women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

EPIC-Oxford: lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

Calcium and protein in bone health

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

Low bone mass in subjects on a long-term raw vegetarian diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

Dietary protein and bone health

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

Bone mineral density in Chinese elderly female vegetarians, vegans, lacto-vegetarians and omnivores.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

Do vegetarians have a normal bone mass?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

Dietary intake of vitamin D in premenopausal, healthy vegans was insufficient to maintain concentrations of serum 25-hydroxyvitamin D and intact parathyroid hormone within normal ranges during the winter in Finland

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

Reduced bone mass in Dutch adolescents fed a macrobiotic diet in early life

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

Diet, nutrition and the prevention of osteoporosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

Veganism and osteoporosis: a review of the current literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

Dietary intakes and lifestyle factors of a vegan population in Germany: results from the German Vegan Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

7 January 2021

Spinal bone mineral density in premenopausal vegetarian and nonvegetarian women: cross-sectional and prospective comparisons

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

7 January 2021

Calcium, diet and fracture risk: a prospective study of 1898 incident fractures among 34 696 British women and men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

7 January 2021

Calcium balance in young adults on a vegan and lactovegetarian diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

7 January 2021

Dietary intake and nutritional status of young vegans and omnivores in Sweden

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

7 January 2021

Urinary hormonal concentrations and spinal bone densities of premenopausal vegetarian and nonvegetarian women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

7 January 2021

Vegetarian lifestyle and bone mineral density

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

7 January 2021

Comparative changes in radial-bone density of elderly female lacto-ovovegetarians and omnivores.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

7 January 2021

Body composition analysis for healthy Italian vegetarians

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

7 January 2021

Axial and peripheral bone density and nutrient intakes of postmenopausal vegetarian and omnivorous women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602659

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602659

1 reference

Dimensions Publication ID

3 August 2017

0 references

1 reference