(Q22121937)

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Adolescent vegetarians: how well do their dietary patterns meet the healthy people 2010 objectives?

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Adolescent vegetarians. A behavioral profile of a school-based population in Minnesota.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Estrogens and prostatic disease. International Prostate Health Council Study Group

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Influence of vegetarian and mixed nutrition on selected haematological and biochemical parameters in children

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Calcium, dairy products, and the risk of prostate cancer

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Adolescence and breast carcinoma risk

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Restrained eating among vegetarians: does a vegetarian eating style mask concerns about weight?

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Omega-3 fatty acids and the peroxisome

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Levels of lipid peroxidation and antioxidants in vegetarians

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegans

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Long-term vegetarian diet and bone mineral density in postmenopausal Taiwanese women.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Renal functional reserve in humans

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Seventh-Day Adventist vegetarians have a quiescent proliferative activity in colonic mucosa

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Effects of three dietary phytochemicals from tea, rosemary and turmeric on inflammation-induced nitrite production

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

A hypothesis on the etiological role of diet on age of menarche

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Dietary intake of vitamin D in premenopausal, healthy vegans was insufficient to maintain concentrations of serum 25-hydroxyvitamin D and intact parathyroid hormone within normal ranges during the winter in Finland

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Ergocalciferol supplementation may positively affect lumbar spine bone mineral density of vegans

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine: Nutrition and athletic performance

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Considerations in planning vegan diets: children

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Considerations in planning vegan diets: infants

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

American Diabetes Association position statement: evidence-based nutrition principles and recommendations for the treatment and prevention of diabetes and related complications

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Intake of calcium and vitamin D in 3 Canadian long-term care facilities

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Perceptions and practices of self-defined current vegetarian, former vegetarian, and nonvegetarian women

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Nutrient intakes and eating behavior scores of vegetarian and nonvegetarian women.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Daily boron intake from the American diet

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Vegetarianism among US women physicians

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Dietary habits of Asian Indians in relation to length of residence in the United States

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Vegetarian lifestyle and monitoring of vitamin B-12 status

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Vascular dilatory functions of ovo-lactovegetarians compared with omnivores

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Cardiovascular risk factors in vegetarians. Normalization of hyperhomocysteinemia with vitamin B(12) and reduction of platelet aggregation with n-3 fatty acids

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Symptomless diverticular disease and intake of dietary fibre

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Blood-pressure-lowering effect of a vegetarian diet: controlled trial in normotensive subjects

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

n-3 fatty acids in Indian diets — Comparison of the effects of precursor (alpha-linolenic acid) Vs product (long chain n-3 poly unsaturated fatty acids)

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Dietary intake and tissue concentration of fatty acids in omnivore, vegetarian and diabetic pregnancy

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Soy isoflavones' osteoprotective role in postmenopausal women: mechanism of action

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Characteristics of vegetarian adolescents in a multiethnic urban population

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Zinc intake and status in Australian vegetarians

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Increased risk of iodine deficiency with vegetarian nutrition

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

The nutritional value of plant-based diets in relation to human amino acid and protein requirements

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Dairy products, calcium, phosphorous, vitamin D, and risk of prostate cancer (Sweden)

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

The alpha-linolenic acid content of green vegetables commonly available in Australia

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Renal, metabolic and hormonal responses to ingestion of animal and vegetable proteins

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

A longitudinal study of the growth of matched pairs of vegetarian and omnivorous children, aged 7-11 years, in the north-west of England.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

The effect of diet on plasma homocysteine concentrations in healthy male subjects.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Do sunscreens increase or decrease melanoma risk: an epidemiologic evaluation

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

A randomized controlled trial of the effect of dietary fibre on blood pressure

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

A randomized controlled trial of the effect on blood pressure of dietary non-meat protein versus meat protein in normotensive omnivores

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

ACID-BASE IN RENAL FAILURE: Influence of Diet on Acid-Base Balance

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Influence of diet on acid-base balance

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

A new food guide for North American vegetarians

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Protracted venous infusion 5-fluorouracil in combination with subcutaneous interleukin-2 and alpha-interferon in patients with metastatic renal cell cancer: a phase II study

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Plasma Lipids and Lipoproteins in Vegetarians and Controls

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Meta-analysis of the effects of soy protein intake on serum lipids

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Lack of effect of a high-fiber cereal supplement on the recurrence of colorectal adenomas. Phoenix Colon Cancer Prevention Physicians' Network.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Iron absorption from fortified flat breads

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

The dietary intake of a group of vegetarian children aged 7-11 years compared with matched omnivores.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Dietary diversification/modification strategies to enhance micronutrient content and bioavailability of diets in developing countries

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

The cognitive contexts of beliefs about the healthiness of meat

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Fasting followed by vegetarian diet in patients with rheumatoid arthritis: a systematic review

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Adequacy of a vegetarian diet at old age (Dutch Nutrition Surveillance System)

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Protein intake and urinary excretion of protein-derived metabolites in aging female vegetarians and nonvegetarians

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Iron and zinc status of young women aged 14 to 19 years consuming vegetarian and omnivorous diets

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Relative weight, weight loss efforts and nutrient intakes among health-conscious vegetarian, past vegetarian and nonvegetarian women ages 18 to 50.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Brain aging and midlife tofu consumption

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Absorbability and cost effectiveness in calcium supplementation

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Fecal microbial flora in Seventh Day Adventist populations and control subjects

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Coronary heart disease mortality among Seventh-Day Adventists with differing dietary habits: a preliminary report

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Blood pressure and diet in normotensive volunteers: absence of an effect of dietary fiber, protein, or fat

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Low blood pressure in vegetarians: the possible role of potassium

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

The role of the sympathetic nervous system and catecholamines in the regulation of energy metabolism

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Low blood pressure in vegetarians: effects of specific foods and nutrients

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Vegetarian lifestyle and bone mineral density

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

NCI dietary guidelines: rationale

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

High prevalence of rickets in infants on macrobiotic diets

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

The relationship among adiposity, diet, and hormone concentrations in vegetarian and nonvegetarian postmenopausal women

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Effect of traditional oriental soy products on iron absorption.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Meat consumption and its associations with other diet and health factors in young adults: the CARDIA study

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Axial and peripheral bone density and nutrient intakes of postmenopausal vegetarian and omnivorous women

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Dietary calcium and bone density among middle-aged and elderly women in China

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Low serum 25-hydroxyvitamin D concentrations and secondary hyperparathyroidism in middle-aged white strict vegetarians

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Bile acids and pH values in total feces and in fecal water from habitually omnivorous and vegetarian subjects

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Plant proteins in relation to human protein and amino acid nutrition

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Staging vitamin B-12 (cobalamin) status in vegetarians

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Content and bioavailability of trace elements in vegetarian diets

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Dietary calcium: adequacy of a vegetarian diet

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

A prospective study of diet and the risk of symptomatic diverticular disease in men.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Zinc absorption and intestinal losses of endogenous zinc in young Chinese women with marginal zinc intakes

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Oxidative damage and defense

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Rapid maturation in adolescence results in greater obesity in adulthood: the Amsterdam Growth and Health Study

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Association between dietary fiber intake and the folate status of a group of female adolescents.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Zinc absorption, mineral balance, and blood lipids in women consuming controlled lactoovovegetarian and omnivorous diets for 8 wk

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Dietary protein intake and urinary excretion of calcium: a cross-sectional study in a healthy Japanese population

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Dietary determinants of iron stores in a free-living elderly population: The Framingham Heart Study.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Zinc and micronutrient supplements for children.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Zinc supplementation during lactation

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Evidence that vitamin D3 increases serum 25-hydroxyvitamin D more efficiently than does vitamin D2.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Cholesterol-lowering effects of dietary fiber: a meta-analysis

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Inositol phosphates with different numbers of phosphate groups influence iron absorption in humans.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Dietary intake and iron status of Australian vegetarian women

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

The Oxford Vegetarian Study: an overview

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Choices for achieving adequate dietary calcium with a vegetarian diet

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Vegetarianism and menstrual cycle disturbances: is there an association?

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Physical fitness and vegetarian diets: is there a relation?

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Cyanocobalamin (vitamin B-12) status in Seventh-day Adventist ministers in Australia

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Growth, development, and physical fitness of Flemish vegetarian children, adolescents, and young adults.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Rheumatoid arthritis treated with vegetarian diets

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Publication trends of vegetarian nutrition articles in biomedical literature, 1966-1995.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Polyunsaturated fatty acids in the food chain in the United States

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Adaptation of iron absorption in men consuming diets with high or low iron bioavailability.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Alzheimer disease: protective factors

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Serum folate and the severity of atrophy of the neocortex in Alzheimer disease: findings from the Nun study

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Bioavailability of the calcium in fortified soy imitation milk, with some observations on method

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Essential fatty acids in mothers and their neonates

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

A threshold for low-protein-diet-induced elevations in parathyroid hormone

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women. Study of Osteoporotic Fractures Research Group

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Dairy products, calcium, and prostate cancer risk in the Physicians' Health Study

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Dietary intake and nutritional status of young vegans and omnivores in Sweden

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Diet and iron status of nonpregnant women in rural Central Mexico

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Meat and dairy food consumption and breast cancer: a pooled analysis of cohort studies

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Protein requirements of man: comparative nitrogen balance response within the submaintenance-to-maintenance range of intakes of wheat and beef proteins

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Dietary protein increases urinary calcium

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Catch-up growth in children fed a macrobiotic diet in early childhood.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Vitamin D and bone health

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

The food matrix of spinach is a limiting factor in determining the bioavailability of beta-carotene and to a lesser extent of lutein in humans.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Soy for breast cancer survivors: a critical review of the literature

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Plasma homocysteine levels in Taiwanese vegetarians are higher than those of omnivores.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Dietary intake of fiber and decreased risk of cancers of the colon and rectum: evidence from the combined analysis of 13 case-control studies

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Nutrient intake, blood pressure, serum and urinary prostaglandins and serum thromboxane B2 in a controlled trial with a lacto-ovo-vegetarian diet

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Biochemical and neurohormonal responses to the introduction of a lacto-ovovegetarian diet

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Nutrients, age and cognitive function

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Serum cholesterol and triglyceride levels in Australian adolescent vegetarians

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Effect of vegetarianism on development of gall stones in women

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Prevalence of obesity is low in people who do not eat meat

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Diet and diverticulosis--new leads

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Bowel function measurements of individuals with different eating patterns

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Homocysteine levels in vegetarians versus omnivores

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Metabolic vitamin B12 status on a mostly raw vegan diet with follow-up using tablets, nutritional yeast, or probiotic supplements

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Effect of vegetarian diet on homocysteine levels

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

The incidence of dementia and intake of animal products: preliminary findings from the Adventist Health Study

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Dietary composition and renal function in healthy subjects

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Summary of a scientific conference on preventive nutrition: pediatrics to geriatrics

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Common carotid intima-media thickness and arterial stiffness: indicators of cardiovascular risk in high-risk patients. The SMART Study (Second Manifestations of ARTerial disease)

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Guide to Preventive Cardiology for Women.AHA/ACC Scientific Statement Consensus panel statement

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Effect of dietary fats and carbohydrate on blood pressure of mildly hypertensive patients.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Phytoestrogens inhibit growth and MAP kinase activity in human aortic smooth muscle cells.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Bone Density and Cortical Thickness in Nutritional Vitamin D Deficiency: Effect of Secondary Hyperparathyroidism

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Development, acceptability and nutritional evaluation of 'Doli Ki Roti'--an indigenously fermented bread

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Community-based dietary phytate reduction and its effect on iron status in Malawian children.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Fibromyalgia syndrome improved using a mostly raw vegetarian diet: an observational study

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Characterization of risk factors for vascular dementia: the Honolulu-Asia Aging Study

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Association of vitamin E and C supplement use with cognitive function and dementia in elderly men

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Influence of dietary fat on beta-carotene absorption and bioconversion into vitamin A.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Moving toward a plant-based diet: are iron and zinc at risk?

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Reduced bone mass in Dutch adolescents fed a macrobiotic diet in early life

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Does a vegetarian diet reduce the occurrence of diabetes?

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Vegetarian diet ameliorates symptoms of atopic dermatitis through reduction of the number of peripheral eosinophils and of PGE2 synthesis by monocytes

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Sunscreens: safety, efficacy and appropriate use.

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Renal, metabolic, and hormonal responses to proteins of different origin in normotensive, nonproteinuric type I diabetic patients

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

A new food guide for North American vegetarians

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

American Cancer Society guidelines on nutrition and physical activity for cancer prevention: Reducing the risk of cancer with healthy food choices and physical activity

1 reference

https://api.crossref.org/works/10.1053%2FJADA.2003.50142

7 January 2021

Identifiers

DOI

10.1053/JADA.2003.50142

1 reference

Consolidated OpenCitations Corpus – April 2017

3448042

3448042

1 reference

Consolidated OpenCitations Corpus – April 2017

Consolidated OpenCitations Corpus – April 2017

1 reference