(Q55066329)

16 June 2018

title

Iron and zinc status of young women aged 14 to 19 years consuming vegetarian and omnivorous diets. (English)

1 reference

16 June 2018

1 reference

1 reference

2

Gibson RS

1 reference

16 June 2018

author name string

Donovan UM

series ordinal

1

1 reference

16 June 2018

publication date

1 October 1995

1 reference

16 June 2018

Journal of the American College of Nutrition

published in

1 reference

16 June 2018

volume

14

1 reference

16 June 2018

issue

5

1 reference

16 June 2018

page(s)

463-472

1 reference

16 June 2018

Bioavailability of dietary iron in man.

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1995.10718537

Effects of dietary fiber and phytic acid on mineral availability

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1995.10718537

Zinc status of a group of pregnant adolescents at 36 weeks gestation living in southern Ontario

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1995.10718537

Seasonal variations in hair zinc concentrations in Canadian and African children

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1995.10718537

Zinc, copper, and growth status in children and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1995.10718537

Dietary intakes of phytate and its meal distribution pattern amongst staff and students in an institution of higher education

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1995.10718537

10.1080/07315724.1995.10718537

21 January 2018

Identifiers

DOI

1 reference

16 June 2018

1 reference

16 June 2018