(Q46870040)

English

Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups

scientific article published on March 1, 1992

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/1311753

Iron absorption from bread in humans: inhibiting effects of cereal fiber, phytate and inositol phosphates with different numbers of phosphate groups (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1311753

11 September 2022

Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups (English)

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

nutrition and dietetics

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

Ann-Sofie Sandberg

5

object named as

Sandberg AS

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/1311753

author name string

M. Brune

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1311753

11 September 2022

L. Rossander-Hultén

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1311753

11 September 2022

L. Hallberg

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1311753

11 September 2022

A. Gleerup

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1311753

11 September 2022

A. S. Sandberg

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1311753

11 September 2022

language of work or name

0 references

publication date

1 March 1992

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/1311753

full work available at URL

https://api.elsevier.com/content/article/PII:S002231662304587X?httpAccept=text/xml

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

https://api.elsevier.com/content/article/PII:S002231662304587X?httpAccept=text/plain

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

http://academic.oup.com/jn/article-pdf/122/3/442/23983980/jn1220030442.pdf

Portable Document Format

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/1311753

122

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/1311753

3

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/1311753

442-449

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/1311753

Bioavailability of dietary iron in man.

1

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

Calcium: effect of different amounts on nonheme- and heme-iron absorption in humans

3

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

Iron absorption in man: ascorbic acid and dose-dependent inhibition by phytate

4

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

Iron absorption from wheat bread. Influence of various amounts of bran

6

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

Assessment of dietary determinants of nonheme-iron absorption in humans and rats

7

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

Bioavailability to Rats of Iron and Zinc in Wheat Bran: Response to Low-Phytate Bran and Effect of the Phytate/Zinc Molar Ratio

8

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

Isolation of Monoferric Phytate from Wheat Bran and its Biological Value as an Iron Source to the Rat

9

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

The inhibitory effect of bran on iron absorption in man

10

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

Phytates and the inhibitory effect of bran on iron absorption in man

11

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

Phytate Hydrolysis by Phytase in Cereals; Effects on In Vitro Estimation of Iron Availability

13

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

Phytate reduction in bread containing oat flour, oat bran or rye bran

14

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

Effects of Inositol Tri-, Tetra-, Penta-, and Hexaphosphates on In Vitro Estimation of Iron Availability

16

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

HPLC Method for Determination of inositol Tri-, Tetra-, Penta-, and Hexaphosphates in Foods and Intestinal Contents

17

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

Rapid enzymatic assay of insoluble and soluble dietary fiber

21

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

An improved method for the simultaneous determination of iron-55 and iron-59 in blood by liquid scintillation counting

23

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

Measurement of iron absorption from compositite meals

24

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

Factors affecting the absorption of iron from cereals

27

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

Improvement of iron nutrition in developing countries: comparison of adding meat, soy protein, ascorbic acid, citric acid, and ferrous sulphate on iron absorption from a simple Latin American-type of meal

29

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

The promotive effect of soy sauce on iron absorption in human subjects

30

1 reference

10.1093/JN/122.3.442

https://api.crossref.org/works/10.1093/JN/122.3.442

2 December 2023

Identifiers

10.1093/JN/122.3.442

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

26 December 2017

http://europepmc.org/abstract/MED/1311753

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q46870040&oldid=2021819766"