(Q34043096)

30 July 2017

Effects of Peanut Processing on Masticatory Performance during Variable Appetitive States (English)

1 reference

30 July 2017

Fiona McKiernan

1

1 reference

PubMed ID

20721359

30 July 2017

Richard D Mattes

series ordinal

2

1 reference

30 July 2017

19 November 2009

1 reference

Journal of Nutrition and Metabolism

30 July 2017

1 reference

30 July 2017

2010

1 reference

Creative Commons Attribution 3.0 Unported

30 July 2017

start time

1 January 2010

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

cites work

The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms

1 reference

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Peanut digestion and energy balance

5 July 2018

1 reference

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Effect of chronic consumption of almonds on body weight in healthy humans

5 July 2018

1 reference

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Tree nuts and the lipid profile: a review of clinical studies

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2915810

Particle size distribution of food boluses after mastication of six natural foods

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2915810

Frequent nut intake and risk of death from coronary heart disease and all causes in postmenopausal women: the Iowa Women's Health Study

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2915810

Palatability and the micro-structure of feeding in humans: the appetizer effect.

5 July 2018

1 reference

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Is food particle size a criterion for the initiation of swallowing?

5 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2915810

Responses of lean and obese subjects to preloads, deprivation, and palatability.

5 July 2018

1 reference

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A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

5 July 2018

1 reference

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The influence of product and oral characteristics on swallowing

5 July 2018

1 reference

Crossref

https://api.crossref.org/works/10.1155%2F2010%2F487301

Sensory specific satiety and intake: the difference between nibble- and bar-size snacks

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1155%2F2010%2F487301

Effects of increased hardness on jaw movement and muscle activity during chewing of visco-elastic model foods.

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1155%2F2010%2F487301

Manipulation of lipid bioaccessibility of almond seeds influences postprandial lipemia in healthy human subjects.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2915810

Role of cell walls in the bioaccessibility of lipids in almond seeds.

28 October 2018

1 reference

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Deprivation, palatability and the micro-structure of meals in human subjects.

28 October 2018

1 reference

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High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations

28 October 2018

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12 December 2020

Effects of adding fluids to solid foods on muscle activity and number of chewing cycles

1 reference

12 December 2020

The structure of meals in humans: Eating and drinking patterns in lean and obese subjects

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12 December 2020

Effects of changes in palatability on food intake and the cumulative food intake curve in man

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12 December 2020

Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health Study

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12 December 2020

Independent effects of palatability and within-meal pauses on intake and appetite ratings in human volunteers

1 reference

12 December 2020

Absorption of Whole Peanuts, Peanut Oil, and Peanut Butter

1 reference

12 December 2020

Food properties that influence neuromuscular activity during human mastication

1 reference

12 December 2020

Effects of appetite, BMI, food form and flavor on mastication: almonds as a test food

1 reference

12 December 2020

Relationship of masticatory mandibular movements to masticatory performance of dentate adults: a method study

1 reference

12 December 2020

Release of Protein, Lipid, and Vitamin E from Almond Seeds during Digestion

1 reference

12 December 2020

Identifiers

DOI

10.1155/2010/487301

1 reference

30 July 2017

1 reference

30 July 2017

1 reference

PubMed ID

20721359