(Q34062301)

30 July 2017

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title

Amylolytic enzymes and products derived from starch: a review (English)

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30 July 2017

Guzmán-Maldonado H

1

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30 July 2017

Paredes-López O

series ordinal

2

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30 July 2017

publication date

1 September 1995

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Critical Reviews in Food Science and Nutrition

30 July 2017

published in

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30 July 2017

volume

35

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30 July 2017

issue

5

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30 July 2017

page(s)

373-403

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Expression of Streptomyces genes encoding extracellular enzymes in Brevibacterium lactofermentum: secretion proceeds by removal of the same leader peptide as in Streptomyces lividans

30 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527706

Synergistic action of alpha-amylase and glucoamylase on hydrolysis of starch.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527706

Sucrose and delinquent behavior: coincidence or consequence?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527706

Hydrolysis of liquefied corn starch in a membrane reactor

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527706

A New, Heat Stable Bacterial Amylase and its Use in High Temperature Liquefaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527706

A Novel Debranching Enzyme for Application in the Glucose Syrup Industry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527706

Volatiles from interactions of Maillard reactions and lipids

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527706

Carbohydrate Compositions and Molecular Structure of Dextrins in Enzymatic High Conversion Starch Syrups

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527706

Changes of Carbohydrates and Molecular Structure of Dextrins During Enzymatic Hydrolysis of Starch with Maltogenase Participation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527706

Carbohydrate Compositions and Molecular Structure of Dextrins in Enzymatic High Maltose Syrups

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408399509527706

10.1080/10408399509527706

21 January 2018

Identifiers

DOI

1 reference

30 July 2017

1 reference