Wikidata

(Q56624655)

English

A New, Heat Stable Bacterial Amylase and its Use in High Temperature Liquefaction

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title
A New, Heat Stable Bacterial Amylase and its Use in High Temperature Liquefaction (English)
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main subject
food science
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author name string
G. B. Madsen
series ordinal
1
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B. E. Norman
series ordinal
2
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S. Slott
series ordinal
3
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publication date
1973
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published in
Starch
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volume
25
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issue
9
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page(s)
304-308
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Identifiers

 
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