(Q34084625)

30 July 2017

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title

Will high-carbohydrate/low-fat diets reduce the risk of coronary heart disease? (English)

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30 July 2017

1

Willett WC

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30 July 2017

publication date

1 December 2000

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Experimental Biology and Medicine

30 July 2017

published in

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30 July 2017

volume

225

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30 July 2017

issue

3

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30 July 2017

page(s)

187-190

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Trends in the incidence of myocardial infarction and in mortality due to coronary heart disease, 1987 to 1994.

30 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1046%2FJ.1525-1373.2000.22523.X

Trans fatty acids and coronary heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1525-1373.2000.22523.X

Dietary fat intake and the risk of coronary heart disease in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1525-1373.2000.22523.X

Ecological study of reasons for sharp decline in mortality from ischaemic heart disease in Poland since 1991.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1525-1373.2000.22523.X

Frequent nut consumption and risk of coronary heart disease in women: prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1525-1373.2000.22523.X

A possible protective effect of nut consumption on risk of coronary heart disease. The Adventist Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1525-1373.2000.22523.X

Dietary guidelines for healthy American adults. A statement for health professionals from the Nutrition Committee, American Heart Association

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1525-1373.2000.22523.X

10.1046/J.1525-1373.2000.22523.X

21 January 2018

Identifiers

DOI

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30 July 2017

1 reference