(Q34091896)

31 July 2017

1 reference

title

Diet, nutrition and diabetes mellitus (English)

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31 July 2017

Vessby B

1

1 reference

31 July 2017

Karlström B

2

1 reference

31 July 2017

Ohrvall M

3

1 reference

31 July 2017

Järvi A

4

1 reference

31 July 2017

Andersson A

5

1 reference

31 July 2017

Basu S

6

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31 July 2017

publication date

1 January 2000

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Upsala Journal of Medical Sciences

31 July 2017

published in

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31 July 2017

volume

105

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31 July 2017

issue

2

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31 July 2017

page(s)

151-160

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Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients.

31 July 2017

cites work

1 reference

https://api.crossref.org/works/10.1517%2F03009734000000061

Maternal low protein diet in rats programmes fatty acid desaturase activities in the offspring.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F03009734000000061

Prevention of coronary heart disease with pravastatin in men with hypercholesterolemia. West of Scotland Coronary Prevention Study Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F03009734000000061

Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F03009734000000061

Dietary fats and insulin action

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F03009734000000061

The risk to develop NIDDM is related to the fatty acid composition of the serum cholesterol esters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F03009734000000061

Polyunsaturated fatty acids may impair blood glucose control in type 2 diabetic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1517%2F03009734000000061

10.1517/03009734000000061

21 January 2018

Identifiers

DOI

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31 July 2017

1 reference