(Q34094939)

English

Development of a fractionation method for the detection and identification of oak ellagitannins in red wines.

scientific article

In more languages
default values for all languages
No label defined

No description defined

Statements

Development of a fractionation method for the detection and identification of oak ellagitannins in red wines (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit