(Q34097172)

31 July 2017

title

Interaction between plant polyphenols and the erythrocyte membrane (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6275637&resulttype=core&format=json

13 May 2020

1 reference

Sylwia Cyboran-Mikołajczyk

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6275637&resulttype=core&format=json

13 May 2020

Jan Oszmiański

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6275637&resulttype=core&format=json

13 May 2020

Halina Kleszczyńska

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6275637&resulttype=core&format=json

13 May 2020

2

Jan Oszmiański

1 reference

31 July 2017

Sylwia Cyboran

1

1 reference

31 July 2017

Halina Kleszczyńska

3

1 reference

31 July 2017

publication date

12 December 2011

1 reference

Cellular & Molecular Biology Letters

31 July 2017

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6275637&resulttype=core&format=json

13 May 2020

volume

17

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6275637&resulttype=core&format=json

13 May 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6275637&resulttype=core&format=json

13 May 2020

page(s)

77-88

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6275637&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.2478/s11658-011-0038-4

13 May 2020

exact match

0 references

cites work

The study of the quercetin action on human erythrocyte membranes.

1 reference

https://api.crossref.org/works/10.2478%2FS11658-011-0038-4

Structure-antioxidant activity relationships of flavonoids and phenolic acids

21 January 2018

1 reference

https://api.crossref.org/works/10.2478%2FS11658-011-0038-4

Modifications of erythrocyte membrane hydration induced by organic tin compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.2478%2FS11658-011-0038-4

Cardiovascular effects in vitro of aqueous extract of wild strawberry (Fragaria vesca, L.) leaves.

21 January 2018

1 reference

https://api.crossref.org/works/10.2478%2FS11658-011-0038-4

Antioxidant activity in fruits and leaves of blackberry, raspberry, and strawberry varies with cultivar and developmental stage.

21 January 2018

1 reference

https://api.crossref.org/works/10.2478%2FS11658-011-0038-4

Benzothiadiazole induces the accumulation of phenolics and improves resistance to powdery mildew in strawberries

21 January 2018

1 reference

https://api.crossref.org/works/10.2478%2FS11658-011-0038-4

Effects of prodelphinidins isolated from Ribes nigrum on chondrocyte metabolism and COX activity

21 January 2018

1 reference

https://api.crossref.org/works/10.2478%2FS11658-011-0038-4

Biological membranes as bilayer couples. A molecular mechanism of drug-erythrocyte interactions

21 January 2018

1 reference

https://api.crossref.org/works/10.2478%2FS11658-011-0038-4

Changes Caused by Fruit Extracts in the Lipid Phase of Biological and Model Membranes

21 January 2018

1 reference

https://api.crossref.org/works/10.2478%2FS11658-011-0038-4

Human erythrocytes are affected in vitro by extracts of Ugni molinae leaves.

21 January 2018

1 reference

https://api.crossref.org/works/10.2478%2FS11658-011-0038-4

Differential inhibition of eukaryote protein kinases by condensed tannins.

21 January 2018

1 reference

https://api.crossref.org/works/10.2478%2FS11658-011-0038-4

Comparative effects of total flavonoids extracted from Ribes nigrum leaves, rutin and isoquercitrin on biosynthesis and release of prostaglandins in the ex vivo rabbit heart

21 January 2018

1 reference

https://api.crossref.org/works/10.2478%2FS11658-011-0038-4

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

21 January 2018

1 reference

https://api.crossref.org/works/10.2478%2FS11658-011-0038-4

Quantitation of lipid phases in phospholipid vesicles by the generalized polarization of Laurdan fluorescence

21 January 2018

1 reference

https://api.crossref.org/works/10.2478%2FS11658-011-0038-4

Influence of apple purée preparation and storage on polyphenol contents and antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.2478%2FS11658-011-0038-4

Aronia melanocarpa phenolics and their antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.2478%2FS11658-011-0038-4

Effect of Enzymatic Mash Treatment and Storage on Phenolic Composition, Antioxidant Activity, and Turbidity of Cloudy Apple Juice

21 January 2018

1 reference

https://api.crossref.org/works/10.2478%2FS11658-011-0038-4

Effects of various clarification treatments on phenolic compounds and color of apple juice

21 January 2018

1 reference

https://api.crossref.org/works/10.2478%2FS11658-011-0038-4

10.2478/S11658-011-0038-4

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6275637&resulttype=core&format=json

Dimensions Publication ID

13 May 2020

0 references

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=PMCID:PMC6275637&resulttype=core&format=json

13 May 2020

1 reference