(Q34115087)

31 July 2017

Nutritional composition and antinutritional factors of chickpeas (Cicer arietinum L.) undergoing different cooking methods and germination (English)

1 reference

31 July 2017

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Tarek A el-Adawy

1

1 reference

31 July 2017

1 January 2002

1 reference

Plant Foods for Human Nutrition

31 July 2017

1 reference

31 July 2017

57

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31 July 2017

1

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31 July 2017

83-97

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https://scigraph.springernature.com/pub.10.1023/a:1013189620528

31 July 2017

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cites work

Microplate technique to determine hemolytic activity for routine typing of Listeria strains

1 reference

12 December 2020

A microcolorimetric method for the determination of inorganic phosphorus

1 reference

12 December 2020

Effects of soaking, cooking and fermentation on composition, in-vitro starch digestibility and nutritive value of common beans

1 reference

12 December 2020

The effect of heat treatment on the nutritive value and hemagglutinating activity of soybean oil meal

1 reference

12 December 2020

Determination of the tryptophan content of feedingstuffs with particular reference to cereals

1 reference

12 December 2020

Identifiers

DOI

10.1023/A:1013189620528

1 reference

PubMed ID

11855623

Dimensions Publication ID

31 July 2017

0 references

1 reference

PubMed ID

11855623