(Q72352887)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6074463%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

title

Determination of the tryptophan content of feedingstuffs with particular reference to cereals (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6074463%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740180901

30 July 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740180901

30 July 2023

author name string

E. L. Miller

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6074463

30 July 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6074463

30 July 2023

publication date

1 September 1967

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6074463%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

26 October 2019

https://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fjsfa.2740180901

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740180901

https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.2740180901

30 July 2023

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740180901

Journal of the Science of Food and Agriculture

30 July 2023

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6074463%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

volume

18

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6074463%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6074463%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

page(s)

381-386

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6074463%20AND%20SRC:MED&resulttype=core&format=json

A new color reaction for tryptophan or tryptophan-containing proteins

26 October 2019

cites work

1

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740180901

A note on the determination of tryptophan

30 July 2023

4

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740180901

Bulletin de la Societe de chimie biologique

30 July 2023

9

42

407

Drèze

1960

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740180901

Availability of sulphur amino acids in protein foods. 3. Chemical and nutritional changes in heated cod muscle

30 July 2023

14

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740180901

A microbiological method for assessing the nutritional value of proteins. 2. The measurement of 'available' methionine, leucine, isoleucine, arginine, histidine, tryptophan and valine

30 July 2023

15

1 reference

https://api.crossref.org/works/10.1002/JSFA.2740180901

30 July 2023

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:6074463%20AND%20SRC:MED&resulttype=core&format=json

26 October 2019

1 reference