(Q34118086)

31 July 2017

title

Intakes of long-chain n-3 polyunsaturated fatty acids and fish in relation to measurements of subclinical atherosclerosis (English)

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31 July 2017

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7

Pamela Ouyang

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Martha L. Daviglus

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object named as

Martha L Daviglus

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31 July 2017

9

David Siscovick

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31 July 2017

11

R Graham Barr

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31 July 2017

Elizabeth J. Mayer-Davis

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object named as

Elisabeth Mayer-Davis

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31 July 2017

Ka He

1

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31 July 2017

Kiang Liu

2

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31 July 2017

Nancy Swords Jenny

5

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31 July 2017

Rui Jiang

6

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31 July 2017

Lyn M Steffen

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31 July 2017

Colin Wu

10

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31 July 2017

Michael Tsai

12

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31 July 2017

Gregory L Burke

13

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31 July 2017

language of work or name

English

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publication date

1 October 2008

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American Journal of Clinical Nutrition

31 July 2017

published in

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31 July 2017

volume

88

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31 July 2017

issue

4

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31 July 2017

page(s)

1111-1118

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Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

31 July 2017

cites work

1 reference

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Calcified coronary artery plaque measurement with cardiac CT in population-based studies: standardized protocol of Multi-Ethnic Study of Atherosclerosis (MESA) and Coronary Artery Risk Development in Young Adults (CARDIA) study.

5 July 2018

1 reference

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Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

5 July 2018

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Coronary Artery Calcium Score Combined With Framingham Score for Risk Prediction in Asymptomatic Individuals

5 July 2018

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Prognostic value of cardiac risk factors and coronary artery calcium screening for all-cause mortality

5 July 2018

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Fish consumption and risk of stroke in men

5 July 2018

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Mercury, fish oils, and the risk of myocardial infarction

5 July 2018

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Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

5 July 2018

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5 July 2018

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N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

5 July 2018

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Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study

5 July 2018

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Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism

5 July 2018

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Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids

5 July 2018

1 reference

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Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

5 July 2018

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Ankle brachial index as a predictor of outcomes in peripheral arterial disease

5 July 2018

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n-3 fatty acids and serum lipoproteins: human studies

5 July 2018

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Ultrasound B-mode imaging in observational studies of atherosclerotic progression

5 July 2018

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Does fish oil lower blood pressure? A meta-analysis of controlled trials

5 July 2018

1 reference

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Evaluation of two food frequency methods of measuring dietary calcium intake.

5 July 2018

1 reference

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Development of atherosclerosis in genetically hyperlipidemic rabbits during chronic fish-oil ingestion

5 July 2018

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Atherosclerosis. Chronic effects of fish oil and a therapeutic diet in nonhuman primates

5 July 2018

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5 July 2018

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5 July 2018

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Multivariate assessment of lipid parameters as predictors of coronary heart disease among postmenopausal women: potential implications for clinical guidelines

28 October 2018

1 reference

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Consumption of (n-3) fatty acids is related to plasma biomarkers of inflammation and endothelial activation in women

28 October 2018

1 reference

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28 October 2018

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28 October 2018

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28 October 2018

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28 October 2018

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28 October 2018

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Microalbuminuria and peripheral arterial disease are independent predictors of cardiovascular and all-cause mortality, especially among hypertensive subjects: five-year follow-up of the Hoorn Study

28 October 2018

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Effects of two types of fish oil supplements on serum lipids and plasma phospholipid fatty acids in coronary artery disease

28 October 2018

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12 December 2020

n-3 polyunsaturated fatty acids raise low-density lipoproteins, high-density lipoprotein 2, and plasminogen-activator inhibitor in healthy young men

1 reference

12 December 2020

Dietary long-chain n-3 fatty acids of marine origin and serum C-reactive protein concentrations are associated in a population with a diet rich in marine products

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12 December 2020

Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease

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12 December 2020

The ratio of ankle and arm arterial pressure as an independent predictor of mortality

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12 December 2020

Use of sonography to evaluate carotid atherosclerosis in the elderly. The Cardiovascular Health Study. CHS Collaborative Research Group

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12 December 2020

Fish oil ingestion in smokers and nonsmokers enhances peroxidation of plasma lipoproteins

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12 December 2020

Interruption of vascular thrombus formation and vascular lesion formation by dietary n-3 fatty acids in fish oil in nonhuman primates

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12 December 2020

The relationship between ankle brachial index, other atherosclerotic disease, diabetes, smoking and mortality in older men and women

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12 December 2020

n-3 fatty acid incorporation into LDL particles renders them more susceptible to oxidation in vitro but not necessarily more atherogenic in vivo

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12 December 2020

Controlled trial of fish oil for regression of human coronary atherosclerosis. HARP Research Group

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12 December 2020

Ankle-arm index as a predictor of cardiovascular disease and mortality in the Cardiovascular Health Study. The Cardiovascular Health Study Group

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12 December 2020

The effect of dietary omega-3 fatty acids on coronary atherosclerosis. A randomized, double-blind, placebo-controlled trial

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12 December 2020

Identifiers

DOI

10.1093/AJCN/88.4.1111

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PMC publication ID

4151325

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31 July 2017

1 reference